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Introductory Text
PART I PRELIMINARY
1.Title, commencement and application
2.Interpretation
3.Presumptions that food is intended for human consumption
4.Competent authority
5.Enforcement
PART II MAIN PROVISIONS
6.Hygiene improvement notices
7.Hygiene prohibition orders
8.Hygiene emergency prohibition notices and orders
9.Remedial action notices and detention notices
10.Offences due to fault of another person
11.Defence of due diligence
PART III ADMINISTRATION AND ENFORCEMENT
12.Procurement of samples
13.Analysis etc. of samples
14.Powers of entry
15.Obstruction etc. of officers
16.Time limit for prosecutions
17.Offences and penalties
18.Offences by bodies corporate
19.Offences by Scottish partnerships
20.Right of appeal
21.Appeals to Crown Court
22.Appeals against hygiene improvement notices and remedial action notices
23.Application of section 9 of the Food Safety Act 1990
PART IV MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS
24.Power to issue codes of recommended practice
25.Protection of officers acting in good faith
26.Revocation and suspension of designations and appointments
27.Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations
28.Service of documents
29.Bulk transport in sea-going vessels of liquid oils or fats and the bulk transport by sea of raw sugar
30.Temperature control requirements
31.Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm
32.Restrictions on the sale of raw milk intended for direct human consumption and amendments to the Food Labelling Regulations 1996
33.Revocations
Signature
SCHEDULES
SCHEDULE 1
DEFINITIONS OF COMMUNITY LEGISLATION
. . . . . . . . . ....
SCHEDULE 2
SPECIFIED COMMUNITY PROVISIONS
SCHEDULE 3
BULK TRANSPORT IN SEA-GOING VESSELS OF LIQUID OILS OR FATS AND THE BULK TRANSPORT BY SEA OF RAW SUGAR
1.Offence
2.Liquid oils or fats
3.The bulk transport in sea-going vessels of liquid oils or...
4.The captain of a sea-going vessel transporting, in tanks, bulk...
5.Where the cargo has been trans-shipped, in addition to the...
6.Upon request, the captain of the vessel must provide the...
7.Raw sugar
8.The receptacles, containers or tankers referred to in paragraph 7...
9.A food business operator who is responsible for the transport...
10.The documentary evidence must accompany the consignment of raw sugar...
11.On request, a food business operator responsible for the transport...
12.Raw sugar which has been transported by sea in receptacles,...
13.In fulfilling the obligations under Article 5(1) of Regulation 852/2004...
14.Interpretation
SCHEDULE 4
TEMPERATURE CONTROL REQUIREMENTS
1.Scope
2.Chill holding requirements
3.General exemptions from the chill holding requirements
4.Upward variation of the 8°C temperature by manufacturers etc.
5.Chill holding tolerance periods
6.Hot holding requirements
7.Hot holding defences
8.Interpretation
SCHEDULE 5
DIRECT SUPPLY BY THE PRODUCER OF SMALL QUANTITIES OF MEAT FROM POULTRY AND LAGOMORPHS SLAUGHTERED ON THE FARM
1.Scope
2.Offence
3.Requirements
4.The producer must — (a) keep a record in adequate...
SCHEDULE 6
RESTRICTIONS ON THE SALE OF RAW MILK INTENDED FOR DIRECT HUMAN CONSUMPTION
1.Any person who sells raw milk intended for direct human...
2.(1) If any person other than the occupier of a...
3.The occupier of a production holding may only sell raw...
4.A distributor may only sell raw cows' milk intended for...
5.The raw milk must meet the following standards: Plate count...
6.In the case where farm premises are being used for...
7.In any case where the Agency carries out sampling, analysis...
8.In this Schedule — “distributor” (“dosbarthwr”) means a person who...
SCHEDULE 7
REVOCATIONS
Explanatory Note