Regulation 33
| 1. Instruments | 2. Reference | 3. Extent of revocation |
|---|---|---|
| The Milk and Dairies (General) Regulations 1959 | S.I. 1959/277 | The whole Regulations |
| The Ice-Cream (Heat Treatment, etc.) Regulations 1959 | S.I. 1959/734 | The whole Regulations |
| The Food Premises (Registration) Regulations 1991 | S.I. 1991/2825 | The whole Regulations |
| The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992 | S.I. 1992/2921 | The whole Regulations |
| The Egg Products Regulations 1993 | S.I. 1993/1520 | The whole Regulations |
| The Meat Products (Hygiene) Regulations 1994 | S.I. 1994/3082 | The whole Regulations |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | S.I. 1995/539 | The whole Regulations |
| The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 | S.I. 1995/540 | The whole Regulations |
| The Dairy Products (Hygiene) Regulations 1995 | S.I. 1995/1086 | The whole Regulations |
| The Dairy Products (Hygiene) (Charges) Regulations 1995 | S.I. 1995/1122 | The whole Regulations |
| The Eggs (Marketing Standards) Regulations 1995 | S.I. 1995/1544 | In regulation 2(1), the definitions of “the Agency” and “Council Decision”; paragraph (b) of “Community provisions”; and in paragraph (a) of the definition of “food authority” the words “except in relation to regulation 3(2),”. Regulation 3. In regulation 4, paragraphs (1)(b) and (2)(b). In regulation 6, the words “or the Agency”; the words “or (b)”; the words “or, as the case may be, the Agency,” in both places where they occur; and the words “or, as the case may be, it,”. |
| The Food Safety (General Food Hygiene) Regulations 1995 | S.I. 1995/1763 | The whole Regulations |
| The Wild Game Meat (Hygiene and Inspection) Regulations 1995 | S.I. 1995/2148 | The whole Regulations |
| The Food Safety (Temperature Control) Regulations 1995 | S.I. 1995/2200 | The whole Regulations |
| The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 | S.I. 1995/3205 | The whole Regulations |
| The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 | S.I. 1998/994 | The whole Regulations |
| The Gelatine (Intra-Community Trade) (Wales) Regulations 2001 | S.I. 2001/2219 (W.159) | The whole Regulations |
| The Food Safety (Ships and Aircraft) (Wales) Order 2003 | S.I. 2003/1774 (W.191) | In article 2(1), paragraph (a) of the definition of “the principal Hygiene and Temperature Control provisions” Paragraph 2(b) of the Schedule |
| The Collagen and Gelatine (Intra-Community Trade) (Wales) Regulations 2003 | S.I. 2003/3229 (W.309) | The whole Regulations |