Identification of poultry premisesE+W
6.—(1) Any person who keeps 50 or more poultry on commercial poultry premises must make a written record of the following —
(a)the address of the premises and the holding number (if he or she has one);
(b)the owner of the poultry and the person with day to day management of the premises where they are kept (if different);
(c)the species kept at the premises;
(d)the husbandry system or systems in use at the premises (for example, whether poultry are kept for meat, hatching eggs, or eggs for consumption);
(e)the maximum number of each species of poultry that could be present on the premises;
(f)any factors (such as seasonal stocking variations) which might result in significant differences in the numbers or species of poultry present on the premises;
(g)the number and species of any poultry with access to the open air;
(h)the presence on or in the vicinity of the premises of any body of water which attracts wild birds; and
(i)such other information as the National Assembly requires for the purpose of carrying out a risk assessment under Regulation 4 or 5 or otherwise complying with the Commission Decision.
(2) The person who makes this written record must notify this information to the National Assembly on or before 28 February 2006.
(3) The person who makes the written record must inform the National Assembly if poultry have not been kept on the premises for over a year.
Commencement Information
I1Reg. 6 in force at 9.12.2005, see reg. 1