PART 2 Collection, transportation, storage, handling, processing and disposal of animal by-products
PART 3 Restrictions on access to animal by-products and their use
PART 5 Placing animal by-products and processed products on the market
PART I METHOD FOR THE ISOLATION OF CLOSTRIDIUM PERFRINGENS
6.In the case of each plate, 10 characteristic colonies of...
8.One characteristic colony from each plate must be subcultured on...
12.Production of gas and acid from lactose and liquefaction of gelatin
13.The lactose gelatin medium must be examined for colour. A...
14.The lactose gelatin medium must be chilled for one hour...
15.The presence of Clostridium perfringens must be determined on the...
17.10 gram portions of the rendered animal protein must be...
18.One colony of Clostridium perfringens must be placed in 10...
PART II METHODS FOR THE ISOLATION OF SALMONELLA