Cleansing and disinfection
13. The occupier must cleanse and disinfect the premises in accordance with article 66 after all poultry or other captive birds on the premises have been killed or moved from the premises to a slaughterhouse.
13. The occupier must cleanse and disinfect the premises in accordance with article 66 after all poultry or other captive birds on the premises have been killed or moved from the premises to a slaughterhouse.