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The Foot-and-Mouth Disease (Control of Vaccination) (Wales) Regulations 2006

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This is the original version (as it was originally made).

Fresh meat etc. from vaccinated swine slaughtered during phase 2

8.—(1) This paragraph applies to fresh meat, minced meat and mechanically separated meat derived from vaccinated swine slaughtered during phase 2.

(2) No person is permitted to sell or consign for sale meat to which this paragraph applies unless it satisfies the following requirements—

(a)it was health or identification marked and that mark was overstamped;

(b)after marking, it was at all times stored and transported separately from meat which was not so marked;

(c)it was transported in sealed containers for treatment at an establishment designated by the National Assembly;

(d)it was treated at that establishment so that it falls within paragraph 1 of Schedule 5 to the Order.

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