Golwg cyfnod mewn amser fel yr oedd ar 13/04/2010.
Ar hyn o bryd nid oes unrhyw effeithiau heb eu gweithredu yn hysbys ar gyfer y Rheoliadau Hylendid Bwyd (Cymru) 2006, Adran 28.
Efallai na fydd deddfwriaeth ddiwygiedig sydd ar y safle hwn yn gwbl gyfoes. Ar hyn o bryd mae unrhyw newidiadau neu effeithiau hysbys a wnaed gan ddeddfwriaeth ddilynol wedi'u gwneud i destun y ddeddfwriaeth yr ydych yn edrych arni gan y tîm golygyddol. Gweler 'Cwestiynau Cyffredin' am fanylion ynglŷn â'r amserlenni ar gyfer nodi a chofnodi effeithiau newydd ar y safle hwn.
28.—(1) Caniateir i unrhyw ddogfen y mae'n ofynnol neu yr awdurdodir ei chyflwyno o dan y Rheoliadau hyn i weithredydd busnes bwyd gael ei chyflwyno—
(a)drwy ei thraddodi i'r person hwnnw;
(b)yn achos cwmni corfforaethol neu gorff corfforaethol, drwy ei thraddodi i'w ysgrifennydd yn swyddfa gofrestredig neu brif swyddfa y cwmni neu'r corff hwnnw, neu drwy ei hanfon mewn llythyr rhagdaledig a gyfeirir at yr ysgrifennydd yn y swyddfa honno; neu
(c)yn achos unrhyw weithredydd busnes bwyd arall, drwy ei gadael neu ei hanfon mewn llythyr rhagdaledig a gyfeirir at y gweithredydd yn ei breswylfan arferol neu ei breswylfan hysbys ddiwethaf.
(2) Pan fo dogfen i'w chyflwyno i weithredydd busnes bwyd o dan y Rheoliadau hyn ac nad yw'n rhesymol ymarferol darganfod enw a chyfeiriad y person y dylid ei chyflwyno iddo, neu pan fo mangre'r gweithredydd busnes bwyd heb ei meddiannu, caniateir i'r ddogfen gael ei chyflwyno drwy ei chyfeirio at y gweithredydd busnes bwyd o dan sylw yn ei swyddogaeth fel meddiannydd y fangre honno (gan ei henwi), ac
(a)drwy ei thraddodi i ryw berson arall yn y fangre; a
(b)os nad oes unrhyw berson arall yn y fangre y gellir ei thraddodi iddo, drwy osod y ddogfen, neu gopi ohoni, ar ryw ran amlwg o'r fangre.
Gwybodaeth Cychwyn
I1Rhl. 28 mewn grym ar 11.1.2006, gweler rhl. 1
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area. The revised version is currently only available in English.
Original (As Enacted or Made) - English: The original English language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Original (As Enacted or Made) - Welsh:The original Welsh language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search. A point in time version is only available in English.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: