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SCHEDULE 1E+WMeasures applicable in respect of a wild bird control area

PART 3 E+WMovement of controlled meat

National markE+W

10.—(1) The mark referred to in paragraph 9(2)(c)(i) must—

(a)be square;

(b)be clear and visible; and

(c)contain in legible form, the following—

(i)on the upper part, the letters “UK”;

(ii)in the centre, the slaughterhouse approval number;

(iii)on the lower part, the letter “N”.

(2) The other mark referred to in paragraph 12(1) must be —

(a)the shape set out below;

(b)of the dimensions referred to below or of proportionate dimensions; and

(c)legible to the naked eye.