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Older Cattle (Disposal) (Wales) Regulations 2006

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This is the original version (as it was originally made).

Regulation 3

SCHEDULEPROVISIONS OF COMMISSION REGULATION (EC) NO 716/96

PART 1PROVISIONS APPLICABLE TO OPERATORS OF SLAUGHTERHOUSES

Provision of Commission Regulation (EC) No. 716/96 (“the Commission Regulation”)Subject matter
Article 1(2)Requirement that heads, internal organs and carcases be permanently stained
Article 1(2)Requirement that stained material be transported in sealed containers to specially authorised incinerators or rendering plants
Article 1(2)Prohibition on any part of an animal slaughtered under the Commission Regulation entering the human or animal food chains or being used for cosmetic or pharmaceutical products
Article 1(3)Requirement that no bovine animal intended for human consumption be present in a slaughterhouse when animals are being slaughtered under the Commission Regulation
Article 1(3)Requirement that, where animals to be slaughtered under the Commission Regulation need to be put in lairage prior to slaughter, they are kept separate from bovine animals intended for human or animal consumption
Article 1(3)Requirement that, where it is necessary to store products derived from animals slaughtered under the Commission Regulation, such products must be stored separately from any storage facility used for meat or other products intended for human or animal consumption

PART IIPROVISIONS APPLICABLE TO OPERATORS OF INCINERATORS OR PROCESSING PLANTS

Provision of Commission Regulation (EC) No. 716/96 (“the Commission Regulation”)Subject matter
Article 1(2)Requirement that stained material be processed and destroyed
Article 1(2)Prohibition on any part of an animal slaughtered under the Commission Regulation entering the human or animal food chains or being used for cosmetic or pharmaceutical products
Article 1(3)Requirement that, where it is necessary to store products derived from animals slaughtered under the Commission Regulation, such products must be stored separately from any storage facility used for meat or other products intended for human or animal consumption

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