SCHEDULE 1Import Conditions
PART VII MINCED MEAT AND MEAT PREPARATIONS
Health certification requirements1
Commission Decision 2000/572/EC (OJ No. L240, 23.9.2000, p. 19) as last amended by Commission Decision 2004/437/EC (OJ No. L154, 30.4.2004, p. 65) (meat preparations).
2
Council Decision 79/542/EEC (see paragraph 1 of Part II) (minced meat).
Third country establishments from which minced meat and meat preparations may be imported3
Commission Decision 99/710/EC (OJ No. L281, 4.11.99, p. 82) as last amended by Commission Decision 2005/156/EC (OJ No. L51, 24.2.2005, p. 26).