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SCHEDULE 1E+WImport Conditions

PART VII E+WMINCED MEAT AND MEAT PREPARATIONS

Health certification requirementsE+W

1.  Commission Decision 2000/572/EC (OJ No. L240, 23.9.2000, p. 19) as last amended by Commission Decision 2004/437/EC (OJ No. L154, 30.4.2004, p. 65) (meat preparations).