The Food Labelling (Declaration of Allergens) (Wales) Regulations 2008 (revoked)

1. Introductory Text

2. 1. Title, commencement and application

3. 2. Amendment of the Food Labelling Regulations 1996

4. 3. Revocations

5. Signature

6. 1. SCHEDULE

      Content to be inserted as Schedule A1 to the Food Labelling Regulations 1996

      1. “1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut...

      2. 2. Crustaceans.

      3. 3. Eggs.

      4. 4. Fish, except: fish gelatine used as a carrier for vitamin...

      5. 5. Peanuts.

      6. 6. Soybeans, except: fully refined soybean oil and fat(1); natural mixed...

      7. 7. Milk (including lactose), except: whey used for making distillates or...

      8. 8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts...

      9. 9. Celery.

      10. 10. Mustard.

      11. 11. Sesame seeds.

      12. 12. Sulphur dioxide and sulphites at concentrations of more than 10...

      13. 13. Lupin.

      14. 14. Molluscs.

7. Explanatory Note