Rheoliad 8
EC No. | Name | Food | Maximum amount that may be added during manufacture (expressed as NaNO2) | Maximum residual level (expressed as NaNO2) |
---|---|---|---|---|
mg/kg | mg/kg | |||
E 249 | Potassium nitrite(x) | Meat Products | 150 | |
E 250 | Sodium ) nitrite(x | Sterilised meat products(Fo > 3,00)(y) | 100 | |
Traditional immersion cured meat products(1): | ||||
Wiltshire bacon(1·1); | 175 | |||
Entremeada, entrecosto, chispe, orelheira e cabeça (salgados) | ||||
Toucinho fumado(1·2); | ||||
and similar products | ||||
Wiltshire ham(1·1); | 100 | |||
and similar products | ||||
Rohschinken, nassgepökelt(1·6); and similar products | 50 | |||
Cured tongue(1·3) | 50 | |||
Traditional dry cured meat products(2): | ||||
Dry cured bacon(2·1);and similar products | 175 | |||
Dry cured ham(2·1); | 100 | |||
Jamón curado, paleta curada, lomo embuchado y cecina(2·2); Presunto, presunto da pà and paio do lombo(2·3);and similar products | ||||
Rohschinken, trockengepökelt(2·5); and similar products | 50 | |||
Other traditionally cured meat products(3); | ||||
Vysoèina | 180 | |||
Selský salám | ||||
Turistický trvanlivý salám | ||||
Polièan | ||||
Herkules | ||||
Lovecký salám | ||||
Dunajská klobása | ||||
Paprikás(3·5); | ||||
and similar products | ||||
Rohschinken, trocken-/nassgepökelt(3·1); and similar products | 50 | |||
Jellied veal and brisket(3·2) | ||||
E 251 | Potassium nitrate(z) | Non-heat-treated meat products | 150 | |
E 252 | Sodium nitrate(z) | |||
Traditional immersion cured meat products(1); | ||||
Kylmäsavustettu poronliha/Kallrökt renkött(1·4); | 300 | |||
Wiltshire bacon and Wiltshire ham(1·1) | 250 | |||
Entremeada, entrecosto, chispe, orelheira a cabeça (salgados), | ||||
Toucinho fumado(1·2); | ||||
Rohschinken, nassgepökelt(1·6); | ||||
and similar products | ||||
Bacon, Filet de bacon(1·5); and similar products | 250 without added E 249 or E 250 | |||
Cured tongue(1·3) | 10 | |||
Traditional dry cured meat products(2); | ||||
Dry cured bacon and Dry cured ham(2·1); | 250 | |||
Jamón curado ,paleta curada, lomo embuchado y cecina(2·2); | ||||
Presunto, presunto da pá and paio do lombo(2·3); | ||||
Rohschinken, trockengepökelt(2·5); and similar products | ||||
Jambon sec, jambon sel sec et autres pièces maturées séchées similaires(2·4) | 250 without added E 249 or E 250 |