PART 1Preliminary
Title, application and commencement1
The title of these Regulations is the Plastic Materials and Articles in Contact with Food (Wales) (No.2) Regulations 2008, apply in relation to Wales and come into force —
a
for the purpose of regulation 30(a) on 30 June 2008, and
b
for all other purposes on 1 July 2008.
Interpretation2
1
In these Regulations —
“the 1998 Regulations” (“Rheoliadau 1998”) means the Plastic Materials and Articles in Contact with Food Regulations 19985;
“the 2007 Regulations” (“Rheoliadau 2007”) means the Materials and Articles in Contact with Food (Wales) Regulations 20076;
“the Act” (“y Ddeddf”) means the Food Safety Act 1990;
“authorised officer” (“swyddog awdurdodedig”) means any person, whether or not an officer of the enforcement authority, who is authorised by it in writing to act in matters arising under these Regulations;
“BADGE” (“BADGE”) has the meaning given in Article 1(1)(a) of Regulation 1895/2005;
“BFDGE” (“BFDGE”) has the meaning given in Article 1(1)(b) of Regulation 1895/2005;
“business” (“busnes”) is to be construed in accordance with section 1(3) of the Act;
“capable” (“yn gallu”) means capable as established under regulation 13;
“the Directive” (“y Gyfarwyddeb”) means Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs7);
“Directive 82/711”(“Cyfarwyddeb 82/711”) means Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs8;
“Directive 85/572” (“Cyfarwyddeb 85/572”) means Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs9;
“Directive 88/388” (“Cyfarwyddeb 88/388”) means Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production10;
“Directive 89/107” (“Cyfarwyddeb 89/107”) means Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorised in foodstuffs intended for human consumption11;
“EFSA” (“EFSA”) means the European Food Safety Authority;
“enforcement authority” (“awdurdod gorfodi”) means an authority having responsibility under regulation 15 for executing and enforcing these Regulations;
“fatty foods” (“bwydydd brasterog”) means foods for which, in migration testing, simulant D is specified in Directive 85/572/EEC;
“food” (“bwyd”) is to be construed in accordance with section 16(5) of the Act;
“good technical quality” (“ansawdd technolegol da”) means good technical quality as regards the purity criteria;
“handling of food” (“trin bwyd”) means use in connection with the storage, preparation, packaging, sale or serving of food;
“import” (“mewnforio”) means import in the course of a business;
“infants” (“babanod”) means children under the age of twelve months;
“material or article” (“deunydd neu eitem”) means a material or article falling within the definition of materials and articles in Article 1(2) of Regulation 1895/2005;
“monomer” (“monomer”) means any substance that is included for the purposes of the Directive among monomers and other starting substances;
“NOGE” (“NOGE”) has the meaning given in Article 1(1)(c) of Regulation 1895/2005;
“plastic functional barrier” (“gwahanfur swyddogaethol plastig”) means a barrier consisting of one or more layers of plastics which ensures that the finished material or article complies with Article 3 of Regulation 1935/2004 and with the Directive;
“plastic material or article” (“deunydd neu eitem plastig”) means anything which for the purposes of the Directive is included among those plastic materials and articles and parts thereof to which the Directive applies;
“plastic multi-layer material or article” (“deunydd neu eitem amlhaenog plastig”) means a plastic material or article composed of two or more layers of materials each consisting exclusively of plastics, which are bound together by means of adhesives or other means;
“the Purity Directives” (“y Cyfarwyddebau Purdeb”) means Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs12, Commission Directive 95/45/EC laying down purity criteria concerning colours for use in foodstuffs13 and Commission Directive 96/77/EC laying down specific purity criteria for food additives other than colours or sweeteners14;
“sell” (“gwerthu”) includes offer or expose for sale or have in possession for sale, and “sale” (“gwerthiant”) is construed accordingly;
“Regulation 1935/2004” (“Rheoliad 1935/2004”) means Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC15;
“Regulation 1895/2005” (“Rheoliad 1895/2005”) means Commission Regulation (EC) No. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food16;
“young children” (“plant ifanc”) means children aged between one and three years.
2
For the purposes of these Regulations the supply otherwise than on sale, in the course of a business, of any material or article is deemed to be a sale.
3
Any other expression used in these Regulations and in the Directive, Directive 82/711, Directive 85/572 or Regulation 1895/2005 bears the same meaning in these Regulations as it bears in that Directive or Regulation.
4
Except in regulation 11(3) and in Part 5 of Schedule 3, any reference to a numbered Annex is a reference to that Annex to the Directive.
5
Any reference to an Annex to the Directive is a reference to that Annex as amended from time to time.