F1SCHEDULEProvisions under Commission Implementing Regulation 543/2011
Words in Sch. substituted (31.12.2020) by The Food (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/732), regs. 1(2), 2(7) (as amended by S.I. 2019/1281, regs. 1(3), 3(2)); 2020 c. 1, Sch. 5 para. 1(1)
Column 1 | Column 2 | Column 3 |
|---|---|---|
Relevant provision of Commission Implementing Regulation 543/2011 | Provision of Commission Implementing Regulation 543/2011 to be read with the provision in column 1 | Subject matter |
Article 5(1) | Annex I, Art 4(3), Art 5(2) to (4), Art 6, Art 7 | General requirements for information particulars |
Article 5(2) | Annex I, Art 5(1), (3) and (4), Art 76 | Requirements for information particulars in documents accompanying bulk shipments and goods loaded directly onto a means of transport |
Article 5(3) | Annex I, Art 5(1) and (4), Art 7 | Requirement for information particulars in the case of distance contracts to be available before the purchase is concluded |
Article 5(4) | Annex I, Art 5(1) to (3), Art 7 | Requirement for information particulars on invoices and accompanying documents |
Article 6 | Annex I, Art 4(3), Art 7 | Requirement for information particulars at the retail stage |
Article 7(1) | Annex I, Art 4(3), Art 6, Art 7(2) and (3) | Requirements for sale of mixes of different types of fruit and vegetables |
Article 10(6) | Art 10(1) to (5) | Requirement for traders to provide information that F2the appropriate authorities consider necessary for the database |
Article 11(4) | Art 11(1) to (3), Art 12, Art 14 and Annex III, Art 15 | Requirement for traders to provide inspection bodies with all information required by them for organising and carrying out conformity checks |
Article 17(3), final sub-paragraph | Art 10, Art 17(1), (2) and the rest of (3), Annex V | Requirement for traders to supply all information deemed necessary by the inspection body for method of inspection |
Sch. substituted (8.11.2011) by The Marketing of Fresh Horticultural Produce (Wales) (Amendment) Regulations 2011 (S.I. 2011/2486), regs. 1(3), 8