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The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2009
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[F2Regulations 2(1), 3(1), and 3A(1) and (2)]
[F1Schedule 1] E+WSpecified Provisions
Textual Amendments
F1Words in Sch. title substituted (2.8.2016) by The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016 (S.I. 2016/639), reg. 1(3), Sch. 3 para. 5(b)
F2Words in Sch. 1 substituted (2.8.2016) by The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016 (S.I. 2016/639), reg. 1(3), Sch. 3 para. 5(c)
| Provision of the Commission Regulation | Subject-matter |
|---|---|
| Article 2(1) | Requirement that among the substances belonging to the categories appearing in the Annex to the Commission Regulation, only those listed in that Annex, complying with the relevant specifications as necessary may be added for specific nutritional purposes in the manufacture of foodstuffs for particular nutritional uses [F3(foodstuffs which, owing to their special composition or manufacturing process, are clearly distinguishable from foodstuffs for normal consumption, which are suitable for their claimed nutritional purposes and which are marketed in such a way as to indicate such suitability)]. |
| Article 3(1) | Requirement that the use of substances added for specific nutritional purposes will result in the manufacture of safe products that fulfil the particular nutritional requirements of the persons for whom they are intended, as established by generally accepted scientific data. |
| Article 3(2) | Requirement that upon request by [F4the Secretary of State, the Welsh Ministers or Food Standards Scotland] , the manufacturer or, where appropriate, the importer will produce the scientific work and the data establishing that the use of the substances complies with Article 3(1) of the Commission Regulation. If such work and data are contained in a readily available publication, a mere reference to that publication will suffice. |
| Article 4(2) | Requirement that purity criteria established by [F5[F6assimilated] law] which apply to the substances listed in the Annex to the Commission Regulation when they are used in the manufacture of foodstuffs for purposes other than those covered by the Commission Regulation will also apply to those substances when they are used for purposes covered by the Commission Regulation. |
| Article 4(3) | Requirement that for substances listed in the Annex to the Commission Regulation for which purity criteria are not established by [F5[F7assimilated] law], and until the adoption of such specifications, generally acceptable purity criteria recommended by international bodies will apply. |
Textual Amendments
F3Words in Sch. 1 substituted (31.12.2020) by The Nutrition (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/179), regs. 1(2), 7(2)(a); 2020 c. 1, Sch. 5 para. 1(1)
F4Words in Sch. 1 substituted (31.12.2020) by The Nutrition (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/179), regs. 1(2), 7(2)(b) (as amended by S.I. 2020/1252, regs. 1(2), 2(2)); 2020 c. 1, Sch. 5 para. 1(1)
F5Words in Sch. 1 substituted (31.12.2020) by The Nutrition (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/179), regs. 1(2), 7(2)(c); 2020 c. 1, Sch. 5 para. 1(1)
F6Word in Sch. 1 substituted (1.1.2024) by The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) (Wales) Regulations 2023 (S.I. 2023/1332), regs. 1(2), 10(2)(a)
F7Word in Sch. 1 substituted (1.1.2024) by The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) (Wales) Regulations 2023 (S.I. 2023/1332), regs. 1(2), 10(2)(b)
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