SCHEDULE 2Causative Agents

Regulations 4(11) and 5(7)

  • Bacillus anthracis

  • Bacillus cereus (only if associated with food poisoning)

  • Bordetella pertussis

  • Borrelia spp

  • Brucella spp

  • Burkholderia mallei

  • Burkholderia pseudomallei

  • Campylobacter spp

  • Chikungunya virus

  • Chlamydophila psittaci

  • Clostridium botulinum

  • Clostridium perfringens (only if associated with food poisoning)

  • Clostridium tetani

  • Corynebacterium diphtheriae

  • Corynebacterium ulcerans

  • Coxiella burnetii

  • Crimean-Congo haemorrhagic fever virus

  • Cryptosporidium spp

  • Dengue virus

  • Ebola virus

  • Entamoeba histolytica

  • Francisella tularensis

  • Giardia lamblia

  • Guanarito virus

  • Haemophilus influenzae (invasive)

  • Hanta virus

  • Hepatitis A, B, C, delta, and E viruses

  • Influenza virus

  • Junin virus

  • Kyasanur Forest disease virus

  • Lassa virus

  • Legionella spp

  • Leptospira interrogans

  • Listeria monocytogenes

  • Machupo virus

  • Marburg virus

  • Measles virus

  • F2Monkeypox virus

  • Mumps virus

  • Mycobacterium tuberculosis complex

  • Neisseria meningitidis

  • Omsk haemorrhagic fever virus

  • Plasmodium falciparum, vivax, ovale, malariae, knowlesi

  • Polio virus (wild or vaccine types)

  • Rabies virus (classical rabies) and rabies-related lyssaviruses

  • Rickettsia spp

  • Rift Valley fever virus

  • Rubella virus

  • Sabia virus

  • Salmonella spp

  • SARS coronavirus

  • F1Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)

  • Shigella spp

  • Streptococcus pneumoniae (invasive)

  • Streptococcus pyogenes (invasive)

  • Varicella zoster virus

  • Variola virus

  • Verocytotoxigenic Escherichia coli (including E.coli O157)

  • Vibrio cholerae

  • West Nile Virus

  • Yellow fever virus

  • Yersinia pestis