The Eggs and Chicks (Wales) Regulations 2010 No. 1671 (W. 158)

SCHEDULE 4 E+W FACTORS TO BE TAKEN INTO ACCOUNT IN DETERMINING THE AMOUNT OF A PENALTY

PART 1 E+W Aggravating factors

1.  Seriousness of the non-compliance. E+W

2.  Harm or potential harm to human health. E+W

3.  Financial harm to consumers. E+W

4.  Financial harm to competitors. E+W

5.  Duration of non-compliance. E+W

6.  Evidence of intention behind the non-compliance. E+W

7.  History of non-compliance of the person (“P”) to whom the penalty notice is to be given. E+W

8.  Financial gain made by P as a result of non-compliance. E+W

9.  Financial resources of P. E+W

10.  Size of P's business. E+W

11.  Availability of non-compliant item, including the number of retail shops in which it has been marketed. E+W

12.  The conduct of P after the non-compliance is drawn to their attention by an enforcement authority. E+W

13.  Previous action taken by the enforcement authority to help P comply with the Regulations. E+W