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This is the original version (as it was originally made).
Regulations 2 and 4
SCHEDULE 1PRESCRIBED CONCENTRATIONS AND VALUES
Table A
Microbiological Parameters
Part I: Directive requirements |
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Item | Parameters | Concentration or Value (maximum) | Units of Measurement | Point of compliance |
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Note: |
1 | Enterococci | 0 | number/100 ml | Consumers' taps |
2 | Escherichia coli (E coli) | 0 | number/100 ml | Consumers' taps |
Part II: National requirements |
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Item | Parameters | Concentration or Value (maximum) | Units of Measurement | Point of compliance |
1 | Coliform bacteria | 0 | number/100 ml | Service reservoirs and water treatment works |
2 | Escherichia coli (E coli) | 0 | number/100 ml | Service reservoirs and water treatment works |
Table B
Chemical Parameters
Part I: National requirements |
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Item | Parameters | Concentration or Value (maximum) | Units of Measurement | Point of compliance |
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Notes: |
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1 | Acrylamide | 0.10 | μg/l | |
2 | Antimony | 5.0 | μgSb/l | Consumers' taps |
3 | Arsenic | 10 | μgAs/l | Consumers' taps |
4 | Benzene | 1.0 | μg/l | Consumers' taps |
5 | Benzo(a)pyrene | 0.010 | μg/l | Consumers' taps |
6 | Boron | 1.0 | mgB/l | Consumers' taps |
7 | Bromate | 10 | μBrO3/l | Consumers' taps |
8 | Cadmium | 5.0 | μgCd/l | Consumers' taps |
9 | Chromium | 50 | μgCr/l | Consumers' taps |
10 | Copper | 2.0 | mgCu/l | Consumers' taps |
11 | Cyanide | 50 | μgCN/l | Consumers' taps |
12 | 1, 2 dichloroethane | 3.0 | μg/l | Consumers' taps |
13 | Epichlorohydrin | 0.10 | μg/l | |
14 | Fluoride | 1.5 | mgF/l | Consumers' taps |
15 | Lead | (a)25, from 25th December 2003 until immediately before 25th December 2013
| μgPb/l | Consumers' taps |
(b)10, on and after 25th December 2013
| μgPb/l | Consumers' taps |
16 | Mercury | 1.0 | μgHg/l | Consumers' taps |
17 | Nickel | 20 | μgNi/l | Consumers' taps |
18 | Nitrate | 50 | mgNO3/l | Consumers' taps |
19 | Nitrite | 0.50 | mgNO2/l | Consumers' taps |
0.10 | | Treatment Works |
20 | Pesticides | | | |
Aldrin) | 0.030 | μg/l | Consumer’s taps |
Dieldrin) |
Heptachlor) |
Heptachlor |
epoxide) |
other pesticides | 0.10 | μg/l | Consumers' taps |
21 | Pesticides: Total | 0.50 | μg/l | Consumers' taps |
22 | Polycyclic aromatic hydrocarbons | 0.10 | μg/l | Consumers' taps |
23 | Selenium | 10 | μgSe/l | Consumers' taps |
24 | Tetrachloroethene and Trichloroethene | 10 | μg/l | Consumers' taps |
25 | Trihalomethanes: Total | 100 | μg/l | Consumers' taps |
26 | Vinyl chloride | 0.50 | μg/l | |
Part II: National requirements |
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Item | Parameters | Concentration or Value (maximum unless otherwise stated) | Units of Measurement | Point of compliance |
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1 | Aluminium | 200 | μgAl/l | Consumers' taps |
2 | Colour | 20 | mg/l Pt/Co | Consumers' taps |
3 | Iron | 200 | μgFe/l | Consumers' taps |
4 | Manganese | 50 | μgMn/l | Consumers' taps |
5 | Odour | Acceptable to consumers and no abnormal change | ... ... ... ... | Consumers' taps |
6 | Sodium | 200 | mgNa/l | Consumers' taps |
7 | Taste | Acceptable to consumers and no abnormal change | ... ... ... ... | Consumers' taps |
8 | Tetrachlorome-thane | 3 | μg/l | Consumers' taps |
9 | Turbidity | 4 | NTU | Consumers' taps |
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