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Regulation 8
The requirements in Table E apply to food provided otherwise than as school breakfast or school lunch.
Product | Nursery schools | Primary schools | Secondary schools |
---|---|---|---|
Fruit and Vegetables | Product must be available in any place on school premises where food is provided. | Product must be available in any place on school premises where food is provided. | Product must be available in any place on school premises where food is provided. |
Salt | Product not permitted. | Product not permitted. | Product not permitted. |
Condiments | Product not permitted. | The portion of any condiment made available must not exceed 10ml. | The portion of any condiment made available must not exceed 10ml. |
Confectionary | Product not permitted. | Product not permitted. | Product not permitted. |
Savoury snacks | Product not permitted. | Product not permitted. | Product not permitted. |
Cakes and Biscuits | Product not permitted. | Product not permitted. | Product may only be provided if product: (a) is permitted under paragraph 10 of Schedule 3; and (b) complies with Schedule 4. |
Potato and Potato products | Product not permitted. | Product may only be provided if it is treated as being a product permitted under paragraph 5(1) of Schedule 3. | Product may only be provided if it is treated as being a product that is permitted under paragraph 5(1) of Schedule 3. |
Deep-fried or flash-fried food (excludes potatoes) | Product not permitted. | Product may only be provided if it is treated as being a product that is permitted under paragraph 6 of Schedule 3. | Product may only be provided if it is treated as being a product that is permitted under paragraph 6 of Schedule 3. |
Meat products | Product not permitted. | .Product may only be provided if: (a) it is treated as being a product that is permitted under paragraph 8(1) and (2) of Schedule 3; and (b) complies with the requirements under paragraph 8(3) to (7) of Schedule 3. | Product may only be provided if: (a) it is treated as being a product that is permitted under paragraph 8(1) and (2) of Schedule 3; and (b) complies with the requirements under paragraph 8(3) to (7) of Schedule 3. |
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