Introductory Text
PART 1 Introductory
1.Title, application and commencement
2.Interpretation
PART 2 Erucic acid in food
3.Scope
4.Controls on erucic acid
PART 3 Contaminants in food
5.Controls on contaminants in food
PART 4 Administration and enforcement
6.Penalties
7.Enforcement and competent authorities
8.Application of various sections of the Food Safety Act 1990
9.Consequential amendment
10.Revocations
Signature
Explanatory Note