2. As well as the ingredient mentioned in paragraph 1, and subject to entries 4 and 7 of Schedule 11, the product may contain any of the following—E+W
(a)an authorised additional ingredient;
(b)an authorised additional substance;
(c)restored flavour, pulp and cells (or any one or more of them) obtained by suitable physical means from the same species of fruit;
(d)in the case of grape juice, restored salts of tartaric acids; and
(e)in the case of tomato juice, salt, spices and aromatic herbs.