SCHEDULE 4Specification for concentrated fruit juice
1
Concentrated fruit juice is the product obtained from fruit juice of one or more fruit species by the physical removal of a specific proportion of its water content.
2
Where the product is intended for direct consumption, the proportion of water content removed must be at least 50%.
3
As well as the ingredients mentioned in paragraph 1, the product may contain any of the following—
a
an authorised additional ingredient;
b
an authorised additional substance; and
c
restored flavour, pulp and cells (or any one or more of them) obtained by suitable physical means from the same species of fruit.
4
No treatment, except for an authorised treatment, may be used in the manufacture of a product.