Regulation 2(2)(c)
1. Water extracted fruit juice is the product obtained by diffusion with water of—E+W
(a)pulpy whole fruit whose juice cannot be extracted by any physical means; or
(b)dehydrated whole fruit.
2. As well as the ingredients mentioned in paragraph 1, the product may contain either, or both, of the following—E+W
(a)an authorised additional ingredient; and
(b)an authorised additional substance.
3. No treatment, except for an authorised treatment, may be used in the manufacture of a product.E+W