Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013
3. In Schedule 3, in paragraph 8—
(a)in sub-paragraph (1) for “meat products” substitute, “products containing meat”;
(b)in sub-paragraph (2) for “meat product” substitute, “product containing meat”;
(c)in sub-paragraph (3) for “meat product” substitute, “product containing meat”;
(d)in sub-paragraph (4)—
(i)for “meat products” substitute, “products containing meat”; and
(ii)for “Schedule 2” substitute, “Schedule 1”.
(e)in sub-paragraph (5)—
(i)for “meat product” substitute, “product containing meat”;
(ii)for “regulation 6(2)” substitute, “regulation 5(2)”; and
(iii)for “regulation 6(3)” substitute, “regulation 5(3)”.
(f)in sub-paragraph (6) for “Schedule 2” substitute, “Schedule 1”; and
(g)in sub-paragraph (7) for “Schedule 2” substitute, “Schedule 1”.