xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"
1.The honey consists essentially of different sugars, predominantly fructose and...
3.The consistency can be fluid, viscous or partly or entirely...
5.No food ingredient has been added, including any food additive....
10.No pollen or constituent particular to honey may be removed...
12.The additional compositional criteria set out in the following table...