1

Maximum moisture content

8% by weight

2

Minimum milk protein content calculated on the dried extract

88% by weight

of which minimum casein content

95% by weight

3

Maximum milk fat content

2% by weight

4

Maximum anhydrous lactose content

1% by weight

5

pH value

6,0 to 8,0

6

Maximum sediment content (burnt particles)

22,5 mg in 25 g

Maximum lead content

0,75 mg/kg

Extraneous matter (such as wood or metal particles, hairs or insect fragments)

nil in 25 g

hydroxydes

of

sodium

carbonates

potassium

phosphates

calcium

citrates

ammonium

magnesium

1.

Odour

Very slight foreign flavours and odours

2.

Appearance

Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure.

3.

Solubility

Almost entirely soluble in distilled water, except for calcium caseinate.