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Regulation 2
1 | Maximum moisture content | 8% by weight |
2 | Minimum milk protein content calculated on the dried extract | 88% by weight |
of which minimum casein content | 95% by weight | |
3 | Maximum milk fat content | 2% by weight |
4 | Maximum anhydrous lactose content | 1% by weight |
5 | pH value | 6,0 to 8,0 |
6 | Maximum sediment content (burnt particles) | 22,5 mg in 25 g |
Maximum lead content | 0,75 mg/kg |
Extraneous matter (such as wood or metal particles, hairs or insect fragments) | nil in 25 g |
(optional neutralising and buffering agents)
hydroxydes | of | sodium |
carbonates | potassium | |
phosphates | calcium | |
citrates | ammonium | |
magnesium |
1. | Odour | Very slight foreign flavours and odours |
2. | Appearance | Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure. |
3. | Solubility | Almost entirely soluble in distilled water, except for calcium caseinate. |