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The Animal Feed (Composition, Marketing and Use) (Wales) Regulations 2016
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Regulation 12(2)
[F1SCHEDULE 1AE+WCategories of feed materials which may be indicated in place of individual feed materials
Textual Amendments
| Description of the category | Definition |
|---|---|
| 1. Meat and animal derivatives | — All the fleshy parts of slaughtered warm-blooded land animals, fresh or preserved by appropriate treatment, and —All products and derivatives of the processing of the carcase or parts of the carcase of warm-blooded land animals. |
| 2. Milk and milk derivatives | All milk products, fresh or preserved by appropriate treatment, and derivatives from the processing of those products. |
| 3. Eggs and egg derivatives | All egg products, fresh or preserved by appropriate treatment, and derivatives from the processing of those products. |
| 4. Oils and fats | All animal and vegetable oils and fats. |
| 5. Yeasts | All yeasts, the cells of which have been killed and dried. |
| 6. Fish and fish derivatives | Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing of those products. |
| 7. Cereals | All types of cereal, regardless of their presentation, or products made from the starchy endosperm. |
| 8. Vegetables | All types of vegetables and legumes, fresh or preserved by appropriate treatment. |
| 9. Derivatives of vegetable origin | Derivatives resulting from the treatment of vegetable products, in particular cereals, vegetables, legumes and oil seeds. |
| 10. Vegetable protein extracts | All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured (textured). |
| 11. Minerals | All inorganic substances suitable for animal feed. |
| 12. Various sugars | All types of sugar. |
| 13. Fruit | All types of fruit, fresh or preserved by appropriate treatment. |
| 14. Nuts | All kernels from shells. |
| 15. Seeds | All types of seeds as such or roughly crushed. |
| 16. Algae | Algae, fresh or preserved by appropriate treatment. |
| 17. Molluscs and crustaceans | All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives. |
| 18. Insects | All types of insects and their stages of development. |
| 19. Bakery products | All bread, cakes, biscuits and pasta products.] |
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