Regulation (EU) 2013

Article 10 and Annex IV, point B(II)

Requirement to classify carcases into one of the specified classes

Article 10 and Annex IV, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom M1

Requirement to present carcases in the specified manner

Article 10 and Annex IV, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom

Requirement to grade carcases by F4authorised methods

Commission Delegated Regulation

Article 6(1)

Prohibition on removing fat, muscle or other tissue before weighing, grading and marking

Article 7(1)

Requirement as to the place and time of classification

Article 7(3)(b) and 7(4)(a)

Requirements as to weighing of carcase and weight adjustments

Article 12

Requirements as to classification by automated grading techniques

Article 14(1), (2) and (3)

Requirement concerning the weighing of the carcase for the reporting of market prices

Article 14(4)

Requirements as to reporting of prices per class

Article 17(2) in its application to supplementary payments for carcases

Requirements as to notification of any supplementary payments

Point 2 of Part A of Annex V

Requirements as to assessment of lean meat content of carcases

Commission Implementing Regulation

Article 1

Requirements as to the prescribed communication

Article 9

Requirements as to classes and weights for recording of market prices for pig carcases

Article 10

Recording of market prices

Commission Delegated Regulation

Article 8(1), 8(2)(b), Article 8(3)(c) read with the second paragraph of that Article and Article 8(4)

Requirements as to marking or labelling of carcases

Article 8(5)

Requirements in relation to labelling of a carcase