SCHEDULE 2F2F3ASSIMILATED PROVISIONS: PIG CARCASES
Word in Sch. 2 heading substituted (1.1.2024) by The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) (Wales) Regulations 2023 (S.I. 2023/1332), regs. 1(2), 20(8)(a)
PART 1
Word in Sch. 2 Pt. 1 substituted (1.1.2024) by The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) (Wales) Regulations 2023 (S.I. 2023/1332), regs. 1(2), 20(8)(b)
Words in Sch. 2 Pt. 1 substituted (31.12.2020) by The Food (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/732), regs. 1(2), 9(10)(b); 2020 c. 1, Sch. 5 para. 1(1)
OJ No L 116, 22.4.2004, p. 32, as last amended by Commission Decision 2006/374/EC (OJ No L 142, 30.5.2006, p. 34).
(1) Regulation containing F4assimilated provision | (2) Provision | (3) Subject matter |
|---|---|---|
Regulation (EU) 2013 | Article 10 and Annex IV, point B(II) | Requirement to classify carcases into one of the specified classes |
Article 10 and Annex IV, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom M1 | Requirement to present carcases in the specified manner | |
Article 10 and Annex IV, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to grade carcases by F1authorised methods | |
Commission Delegated Regulation | Article 6(1) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking |
Article 7(1) | Requirement as to the place and time of classification | |
Article 7(3)(b) and 7(4)(a) | Requirements as to weighing of carcase and weight adjustments | |
Article 12 | Requirements as to classification by automated grading techniques | |
Article 14(1), (2) and (3) | Requirement concerning the weighing of the carcase for the reporting of market prices | |
Article 14(4) | Requirements as to reporting of prices per class | |
Article 17(2) in its application to supplementary payments for carcases | Requirements as to notification of any supplementary payments | |
Point 2 of Part A of Annex V | Requirements as to assessment of lean meat content of carcases | |
Commission Implementing Regulation | Article 1 | Requirements as to the prescribed communication |
Article 9 | Requirements as to classes and weights for recording of market prices for pig carcases | |
Article 10 | Recording of market prices |
PART 2
Word in Sch. 2 Pt. 2 substituted (1.1.2024) by The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) (Wales) Regulations 2023 (S.I. 2023/1332), regs. 1(2), 20(8)(c)
(1) Regulation containing F5assimilated provision | (2) Provision | (3) Subject matter |
|---|---|---|
Commission Delegated Regulation | Article 8(1), 8(2)(b), Article 8(3)(c) read with the second paragraph of that Article and Article 8(4) | Requirements as to marking or labelling of carcases |
Article 8(5) | Requirements in relation to labelling of a carcase |
Sch. 2 heading substituted (31.12.2020) by The Food (Miscellaneous Amendments) (Wales) (EU Exit) Regulations 2019 (S.I. 2019/732), regs. 1(2), 9(10)(c); 2020 c. 1, Sch. 5 para. 1(1)