The Carcase Classification and Price Reporting (Wales) Regulations 2018 No. 1215 (W. 248)

Regulation 16

SCHEDULE 4 W Records: pig carcases

1.  The results of the classification. W

2.  The approval number of the slaughterhouse. W

3.  The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator. W

4.  The date of slaughter. W

5.  The warm weight of the carcase, together with a note of— W

(a) any adjustment made for the cold carcase weight, and

(b) any coefficient applied.

6.  The lean meat percentage of the carcase. W

7.  An indication as to whether the tongue, flare fat, kidneys and diaphragm were attached or removed. W

8.  A record that the prescribed communication has been effected. W

9.  The name and signature of the person who carried out the classification. W