7. The product must have a soluble dry matter content of 60% or more as determined by refractometer at 20°C except for—E+W
(a)a product in respect of which sugar has been wholly or partially replaced by a permitted sweetener; and
(b)a product in respect of which a reduced sugar claim is made in accordance with the conditions laid down in Regulation (EC) No 1924/2006.
Commencement Information
I1Sch. 1 para. 7 in force at 26.3.2018, see reg. 1(3)