SCHEDULE 1 E+WRegulated products

PART 3 E+WExtra jam

8.  Extra jam is a mixture, brought to a suitable gelled consistency, of— E+W

(a) in the case of rosehip extra jam—

(i) sugar;

(ii) the unconcentrated purée of that fruit, or a mixture of the unconcentrated pulp and purée of that fruit; and

(iii) water;

(b) in the case of seedless raspberry, blackberry, blackcurrant, blueberry and redcurrant extra jam—

(i) sugar;

(ii) the unconcentrated purée of that fruit, or a mixture of the unconcentrated pulp and purée of that fruit; and

(iii) water;

(c) in other cases—

(i) sugar;

(ii) the unconcentrated pulp of one or more kinds of fruit; and

(iii) water.

Commencement Information

I1 Sch. 1 para. 8 in force at 26.3.2018, see reg. 1(3)

9.  Notwithstanding sub-paragraphs (a)(i), (b)(i) and (c)(i) of paragraph 8, a permitted sweetener may be used in the manufacture of extra jam either wholly or partially as a replacement for sugar. E+W

Commencement Information

I2 Sch. 1 para. 9 in force at 26.3.2018, see reg. 1(3)

10.  Notwithstanding paragraph 8(c)(ii), citrus extra jam may be obtained from the whole fruit, cut into strips, sliced or cut into strips and sliced. E+W

Commencement Information

I3 Sch. 1 para. 10 in force at 26.3.2018, see reg. 1(3)

11.  The following fruits must not be mixed with other fruits in the manufacture of extra jam— E+W

(a) apples;

(b) pears;

(c) clingstone plums;

(d) melons;

(e) watermelons;

(f) grapes;

(g) pumpkins;

(h) cucumbers;

(i) tomatoes.

Commencement Information

I4 Sch. 1 para. 11 in force at 26.3.2018, see reg. 1(3)

12.  The quantity of fruit pulp (or fruit purée, or fruit purée and fruit pulp, in the case of a product to which paragraph 8(a) or (b) applies) used to manufacture 1,000 grams of the finished product must not be less than— E+W

(a) 350 grams in the case of any of the following—

(i) redcurrants;

(ii) rowanberries;

(iii) sea buckthorns;

(iv) blackcurrants;

(v) rosehips;

(vi) quinces;

(b) 250 grams in the case of ginger;

(c) 230 grams in the case of cashew apples;

(d) 80 grams in the case of passion fruit; and

(e) 450 grams in the case of any other fruit.

Commencement Information

I5 Sch. 1 para. 12 in force at 26.3.2018, see reg. 1(3)

13.  As well as the ingredients mentioned in paragraphs 8 to 10, the product may contain any of the following— E+W

(a) an authorised additional ingredient, which, where there are restrictions in Schedule 2 relating to its use, is used as specified in Schedule 2;

(b) citrus fruit juice, in a product obtained from other kinds of fruit;

(c) red fruit juices, in a product manufactured from any of the following fruits—

(i) rosehips;

(ii) strawberries;

(iii) raspberries;

(iv) gooseberries;

(v) redcurrants;

(vi) plums;

(vii) rhubarb;

(d) citrus peel;

(e) leaves of Pelargonium odoratissimum, in a product made from quince.

Commencement Information

I6 Sch. 1 para. 13 in force at 26.3.2018, see reg. 1(3)

14.  Any raw materials used to manufacture the product in accordance with this Part that are mentioned in Schedule 3 must not have been treated except using an authorised treatment. E+W

Commencement Information

I7 Sch. 1 para. 14 in force at 26.3.2018, see reg. 1(3)

15.  The product must have a soluble dry matter content of 60% or more as determined by refractometer at 20°C except for— E+W

(a) a product in respect of which sugar has been wholly or partially replaced by a permitted sweetener; and

(b) a product in respect of which a reduced sugar claim is made in accordance with the conditions laid down in Regulation (EC) No 1924/2006.

Commencement Information

I8 Sch. 1 para. 15 in force at 26.3.2018, see reg. 1(3)