PART 4Taking preventative measures in regulated premises

F1Specific measures applicable to retail premises17A

Where regulation 16(1) applies to a person responsible for retail premises of a business offering goods or services for sale or hire in those premises (including businesses selling food or drink for consumption off the premises), the measures to be taken by the responsible person must include (but are not limited to)—

a

measures for controlling entry to the premises and limiting the number of customers who are on the premises at any one time;

b

provision of hand sanitisation products or hand washing facilities for use by customers when they enter and exit the premises;

c

measures to sanitise any baskets, trolleys or similar containers provided for use by customers on the premises;

d

in order to remind customers to maintain a distance of 2 metres between each other and to wear a face covering—

i

displaying signs and other visual aids;

ii

making announcements on a regular basis.