- Latest available (Revised) - English
- Latest available (Revised) - Welsh
- Original (As made) - English
- Original (As made) - Welsh
This is the original version (as it was originally made).
8.—(1) O ran person sy’n gyfrifol am gynnal busnes bwyd a diod—
(a)ni chaiff agor ei fangre i gwsmeriaid cyn 6.00 a.m. bob dydd;
(b)rhaid iddo gau’r fangre i gwsmeriaid am neu cyn 6.00 p.m. bob dydd.
(2) Ni chaiff y person sy’n gyfrifol am gynnal busnes bwyd a diod neu unrhyw fusnes neu wasanaeth arall y mae ei fangre wedi ei awdurdodi ar gyfer gwerthu neu gyflenwi alcohol—
(a)gwerthu na chyflenwi alcohol i’w yfed yn ei fangre;
(b)caniatáu i alcohol gael ei yfed yn y fangre.
(3) At ddibenion y paragraff hwn, mae ardal sy’n gyfagos i fangre’r busnes lle y mae seddi yn cael eu rhoi ar gael i gwsmeriaid y busnes (pa un ai gan y busnes ai peidio) i’w thrin fel rhan o fangre’r busnes hwnnw.
(4) Pan—
(a)bo person sy’n gyfrifol am gynnal busnes bwyd a diod (“busnes A”) yn ddarostyngedig i ofyniad neu gyfyngiad o dan y paragraff hwn, a
(b)bo busnes A yn ffurfio rhan o fusnes mwy (“busnes B”),
cydymffurfir â’r gofyniad neu’r cyfyngiad os yw’r person sy’n gyfrifol am gynnal busnes B yn cydymffurfio â’r gofyniad neu’r cyfyngiad.
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