ATODLEN 1 Yr Atodiad i’w roi yn lle Atodiad 1 i Reoliad Gweithredu’r Comisiwn (EU) 2019/1793
Rheoliad 2(2)

“ANNEX 1 Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
Country of origin	Food and feed (intended use)	CN code	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00			
	Peanut butter (Food and feed)	2008 11 10			
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91			
		2008 11 96			
		2008 11 98			
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20		
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00			
Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	ex0904 11 00	10	Salmonella	50
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
				Pesticide residues	20
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00			
	Peanut butter (Food and feed)	2008 11 10			
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91			
		2008 11 96			
		2008 11 98			
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00			
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20		
China (CN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00			
	Peanut butter (Food and feed)	2008 11 10			
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91			
		2008 11 96			
		2008 11 98			
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00			
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20		
	Sweet peppers ( Capsicum annuum) (Food – crushed or ground)	ex0904 22 00	11	Salmonella	20
	Tea, whether or not flavoured (Food)	0902		Pesticide residues	20
Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00		Pesticide residues	20
	Sweet peppers ( Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues	50
		0710 80 51			
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20		
		ex0710 80 59	20		
	Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen)	ex0708 20 00	10		
		ex0710 22 00	10		
Egypt (EG)	Sweet peppers ( Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues	20
		0710 80 51			
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20		
		ex0710 80 59	20		
Georgia (GE)	Hazelnuts ( Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
	Hazelnuts ( Corylus spp.), shelled (Food)	0802 22 00			
	Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40		
	Hazelnuts, otherwise prepared or preserved (Food)	ex2008 19 19	30		
		ex2008 19 95	20		
		ex2008 19 99	30		
Ghana (GH)	Palm oil (Food)	1511 10 90		Sudan dyes	50
		1511 90 11			
		ex1511 90 19	90		
		1511 90 99			
India (IN)	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	ex1211 90 86	10	Pesticide residues	50
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20	Pesticide residues	20
		ex0710 80 95	30		
Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20		Pesticide residues	10
Cambodia (KH)	Chinese celery ( Apium graveolens) (Food – fresh or chilled herb)	ex0709 40 00	20	Pesticide residues	50
	Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables)	ex0708 20 00	10	Pesticide residues	50
		ex0710 22 00	10		
Lebanon (LB)	Turnips ( Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
	Turnips ( Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Madagascar (MG)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00			
	Peanut butter (Food and feed)	2008 11 10			
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91			
		2008 11 96			
		2008 11 98			
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20		
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00			
Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) (Food – fresh)	ex0810 90 20	20	Pesticide residues	50
Nigeria (NG)	Sesamum seeds (Food)	1207 40 90		Salmonella	50
Pakistan (PK)	Spice mixes (Food)	0910 91 10		Aflatoxins	50
		0910 91 90			
Sierra Leone (SL)	Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00	10	Aflatoxins	50
		ex1208 90 00	10		
		ex2008 99 99	50		
Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00			
	Peanut butter (Food and feed)	2008 11 10			
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91			
		2008 11 96			
		2008 11 98			
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20		
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00			
Syria (SY)	Turnips ( Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
	Turnips ( Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Thailand (TH)	Food containing or consisting of betel leaves ( Piper betle) (Food)	ex1404 90 00		Salmonella	10
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues	20
		ex0710 80 59	20		
Turkey (TR)	Hazelnuts (Corylus spp.) in shell (Food)	0802 21 00		Aflatoxins	5
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00			
	Mixtures of nuts or dried fruits containing hazelnuts (Food)	ex0813 50 39	70		
		ex0813 50 91	70		
		ex0813 50 99	70		
	Hazelnut paste (Food)	ex2007 10 10	70		
		ex2007 10 99	40		
		ex2007 99 39	05; 06		
		ex2007 99 50	33		
		ex2007 99 97	23		
	Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	ex2008 19 12	30		
		ex2008 19 19	30		
		ex2008 19 92	30		
		ex2008 19 95	20		
		ex2008 19 99	30		
		ex2008 97 12	15		
		ex2008 97 14	15		
		ex2008 97 16	15		
		ex2008 97 18	15		
		ex2008 97 32	15		
		ex2008 97 34	15		
		ex2008 97 36	15		
		ex2008 97 38	15		
		ex2008 97 51	15		
		ex2008 97 59	15		
		ex2008 97 72	15		
		ex2008 97 74	15		
		ex2008 97 76	15		
		ex2008 97 78	15		
		ex2008 97 92	15		
		ex2008 97 93	15		
		ex2008 97 94	15		
		ex2008 97 96	15		
		ex2008 97 97	15		
		ex2008 97 98	15		
	Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40		
	Hazelnut oil (Food)	ex1515 90 99	20		
	Lemons ( Citrus limon, Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10		Pesticide residues	20
	Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21		Pesticide residues	20
		0805 22			
		0805 29			
	Oranges (Food – fresh or dried)	0805 10		Pesticide residues	20
	Pomegranates (Food – fresh or chilled)	ex0810 90 75	30	Pesticide residues	20
	Sweet Peppers ( Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues	20
		0710 80 51			
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues	20
		ex0710 80 59	20		
	Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (Food)	ex1212 99 95	20	Cyanide	50
Uganda (UG)	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues	50
		ex0710 80 59	20		
United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00			
	Peanut butter (Food and feed)	2008 11 10			
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91			
		2008 11 96			
		2008 11 98			
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20		
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00			
Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00		Sulphites	50
	Apricots, otherwise prepared or preserved (Food)	2008 50			
Vietnam (VN)	Coriander leaves (Food – fresh or chilled herbs)	ex0709 99 90	72	Pesticide residues	50
	Basil (holy, sweet) (Food – fresh or chilled herbs)	ex1211 90 86	20		
	Mint (Food – fresh or chilled herbs)	ex1211 90 86	30		
	Parsley (Food – fresh or chilled herbs)	ex0709 99 90	40		
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20	Pesticide residues	50
		ex0710 80 95	30		
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues	50
		ex0710 80 59	20		
(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.					
(2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.					
(3) Residues of Triclopyr & Haloxyfop.					
(4) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.					
(5) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). EUR 2005/396, amended by S.I. 2019/557. S.I. 2019/557 was amended by S.I. 2020/1376.					
(6) Residues of Tolfenpyrad.					
(7) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p,p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).					
(8) Residues of Dicofol (sum of p,p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.					
(9) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6).					
(10) Residues of acephate.					
(11) Residues of Diafenthiuron.					
(12) Residues of Phenthoate.					
(13) Residues of Chlorbufam.					
(14) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) Prothiofos and Triforine.					
(15) Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.					
(16) Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).					
(17) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.					
(18) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. EUR 2004/852, amended by S.I. 2019/642; there are other amending instruments but none is relevant.					
(19) ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.					
(20) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org.					
(21) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.					”