http://www.legislation.gov.uk/id/wsi/2022/1330/made

http://www.legislation.gov.uk/wsi/2022/1330/schedule/1/made/welsh

Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2022

King's Printer of Acts of Parliament

2022-12-19

AMAETHYDDIAETH, CYMRU

BWYD, CYMRU

Mae’r Rheoliadau hyn yn diwygio, o ran Cymru, Reoliad Gweithredu’r Comisiwn (EU) 2019/1793 ar gynyddu dros dro reolaethau swyddogol a mesurau brys sy’n rheoli mynediad i’r Undeb i nwyddau penodol o drydydd gwledydd penodol (“Rheoliad 2019/1793”).

The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2022

Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2022

Sch. 1

The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2022

Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2022

reg. 1(2)(c)

The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2022

Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2022

Sch. 1

The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2024

Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2024

reg. 3(b)

reg. 1(2)(c)

ATODLEN 1Yr Atodiad i’w roi yn lle Atodiad 1 i Reoliad Gweithredu’r Comisiwn (EU) 2019/1793

Rheoliad 2(2)

ANNEX 1Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
Country of origin
Food and feed (intended use)
CN code (1)
TARIC sub-division
Hazard
Frequency of physical and identity checks (%)
Bolivia (BO)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Brazil (BR)
Black pepper (Piper)
(Food – neither crushed nor ground)
ex0904 11 00
10
Salmonella(2)
50
Groundnuts (peanuts),
in shell
(Food and feed)
1202 41 00
Aflatoxins
10
Pesticide residues (3)
20
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
China (CN)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
10
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Sweet peppers ( Capsicum annuum)
(Food – crushed or ground)
ex0904 22 00
11
Salmonella(4)
20
Tea, whether or not flavoured
(Food)
0902
Pesticide residues (5)(6)
20
Dominican Republic
(DO)
Aubergines (Solanum
melongena)
(Food – fresh or
chilled)
0709 30 00
Pesticide residues (5)
20
Sweet peppers
( Capsicum annuum)
(Food – fresh, chilled or frozen)
0709 60 10
Pesticide residues (5)(7)
50
0710 80 51
Peppers of the Capsicum species
(other than sweet)
(Food – fresh, chilled or frozen)
ex0709 60 99
20
ex0710 80 59
20
Yardlong beans
( Vigna unguiculata
ssp. sesquipedalis,
Vigna unguiculata
ssp. unguiculata)
(Food – fresh, chilled or frozen)
ex0708 20 00
10
ex0710 22 00
10
Egypt (EG)
Sweet peppers
( Capsicum annuum)
(Food – fresh, chilled
or frozen)
0709 60 10
Pesticide residues (5)(8)
20
0710 80 51
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled
or frozen)
ex0709 60 99
20
ex0710 80 59
20
Georgia (GE)
Hazelnuts ( Corylus spp.), in shell
(Food)
0802 21 00
Aflatoxins
20
Hazelnuts ( Corylus spp.), shelled
(Food)
0802 22 00
Flour, meal and
powder of hazelnuts
(Food)
ex1106 30 90
40
Hazelnuts, otherwise prepared or preserved
(Food)
ex2008 19 19
30
ex2008 19 95
20
ex2008 19 99
30
Ghana (GH)
Palm oil
(Food)
1511 10 90
Sudan dyes (9)
50
1511 90 11
ex1511 90 19
90
1511 90 99
India (IN)
Curry leaves (Bergera/
Murraya koenigii)
(Food – fresh,
chilled, frozen or
dried)
ex1211 90 86
10
Pesticide residues (5)(10)
50
Okra
(Food – fresh,
chilled or frozen)
ex0709 99 90
20
Pesticide residues (5)(11)
20
ex0710 80 95
30
Kenya (KE)
Beans (Vigna spp.,
Phaseolus spp.)
(Food – fresh or chilled)
0708 20
Pesticide residues (5)
10
Cambodia (KH)
Chinese celery ( Apium graveolens)
(Food – fresh or
chilled herb)
ex0709 40 00
20
Pesticide residues (5)(12)
50
Yardlong beans
( Vigna unguiculata
ssp. sesquipedalis,
Vigna unguiculata
ssp. unguiculata)
(Food – fresh, chilled or frozen vegetables)
ex0708 20 00
10
Pesticide residues (5)(13)
50
ex0710 22 00
10
Lebanon (LB)
Turnips ( Brassica rapa ssp. rapa)
(Food – prepared or preserved by vinegar or acetic acid)
ex2001 90 97
11; 19
Rhodamine B
50
Turnips ( Brassica rapa ssp. rapa)
(Food – prepared
or preserved by
brine or citric acid, not frozen)
ex2005 99 80
93
Rhodamine B
50
Madagascar (MG)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts),
shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts),
otherwise prepared or
preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other
solid residues, whether or not ground
or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Malaysia (MY)
Jackfruit (Artocarpus
heterophyllus)
(Food – fresh)
ex0810 90 20
20
Pesticide residues (5)
50
Nigeria (NG)
Sesamum seeds
(Food)
1207 40 90
Salmonella(2)
50
Pakistan (PK)
Spice mixes
(Food)
0910 91 10
Aflatoxins
50
0910 91 90
Sierra Leone (SL)
Watermelon (Egusi,
Citrullus spp.) seeds and derived products
(Food)
ex1207 70 00
10
Aflatoxins
50
ex1208 90 00
10
ex2008 99 99
50
Senegal (SN)
Groundnuts (peanuts),
in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts),
shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts),
otherwise prepared or
preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and
meals
(Food and feed)
ex1208 90 00
20
Oilcake and other
solid residues, whether or not ground
or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Syria (SY)
Turnips ( Brassica rapa ssp. rapa)
(Food – prepared or preserved by vinegar or acetic acid)
ex2001 90 97
11; 19
Rhodamine B
50
Turnips ( Brassica rapa ssp. rapa)
(Food – prepared
or preserved by brine or citric acid, not frozen)
ex2005 99 80
93
Rhodamine B
50
Thailand (TH)
Food containing or consisting of betel leaves ( Piper betle) (Food)
ex1404 90 00
Salmonella
10
Peppers of the Capsicum species (other than sweet)
(Food – fresh,
chilled or frozen)
ex0709 60 99
20
Pesticide residues (5)(14)
20
ex0710 80 59
20
Turkey (TR)
Hazelnuts (Corylus
spp.) in shell
(Food)
0802 21 00
Aflatoxins
5
Hazelnuts (Corylus
spp.), shelled
(Food)
0802 22 00
Mixtures of nuts or
dried fruits containing
hazelnuts
(Food)
ex0813 50 39
70
ex0813 50 91
70
ex0813 50 99
70
Hazelnut paste
(Food)
ex2007 10 10
70
ex2007 10 99
40
ex2007 99 39
05; 06
ex2007 99 50
33
ex2007 99 97
23
Hazelnuts, otherwise
prepared or preserved, including mixtures
(Food)
ex2008 19 12
30
ex2008 19 19
30
ex2008 19 92
30
ex2008 19 95
20
ex2008 19 99
30
ex2008 97 12
15
ex2008 97 14
15
ex2008 97 16
15
ex2008 97 18
15
ex2008 97 32
15
ex2008 97 34
15
ex2008 97 36
15
ex2008 97 38
15
ex2008 97 51
15
ex2008 97 59
15
ex2008 97 72
15
ex2008 97 74
15
ex2008 97 76
15
ex2008 97 78
15
ex2008 97 92
15
ex2008 97 93
15
ex2008 97 94
15
ex2008 97 96
15
ex2008 97 97
15
ex2008 97 98
15
Flour, meal and powder of hazelnuts
(Food)
ex1106 30 90
40
Hazelnut oil
(Food)
ex1515 90 99
20
Lemons ( Citrus limon, Citrus limonum)
(Food – fresh, chilled or dried)
0805 50 10
Pesticide residues (5)(15)
20
Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids
(Food – fresh or dried)
0805 21
Pesticide residues (5)
20
0805 22
0805 29
Oranges
(Food – fresh or dried)
0805 10
Pesticide residues (5)
20
Pomegranates
(Food – fresh or
chilled)
ex0810 90 75
30
Pesticide residues (5)(16)
20
Sweet Peppers
( Capsicum annuum)
(Food – fresh,
chilled or frozen)
0709 60 10
Pesticide residues (5)(17)
20
0710 80 51
Peppers of the Capsicum species (other than sweet)
(Food – fresh,
chilled or frozen)
ex0709 60 99
20
Pesticide residues (5)
20
ex0710 80 59
20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(18)(19)
(Food)
ex1212 99 95
20
Cyanide
50
Uganda (UG)
Peppers of the Capsicum species (other than sweet)
(Food – fresh,
chilled or frozen)
ex0709 60 99
20
Pesticide residues (5)
50
ex0710 80 59
20
United States (US)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
10
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Peanut butter
(Food and feed)
2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
ex1208 90 00
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Uzbekistan (UZ)
Dried apricots
(Food)
0813 10 00
Sulphites (20)
50
Apricots, otherwise prepared or preserved
(Food)
2008 50
Vietnam (VN)
Coriander leaves
(Food – fresh or chilled herbs)
ex0709 99 90
72
Pesticide residues (5)(21)
50
Basil (holy, sweet)
(Food – fresh or chilled herbs)
ex1211 90 86
20
Mint
(Food – fresh or chilled herbs)
ex1211 90 86
30
Parsley
(Food – fresh or chilled herbs)
ex0709 99 90
40
Okra
(Food – fresh, chilled or frozen)
ex0709 99 90
20
Pesticide residues (5)(21)
50
ex0710 80 95
30
Peppers of the Capsicum species (other than sweet)
(Food – fresh,
chilled or frozen)
ex0709 60 99
20
Pesticide residues (5)(21)
50
ex0710 80 59
20
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
(3)
Residues of Triclopyr & Haloxyfop.
(4)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
(5)
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin4 that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(6)
Residues of Tolfenpyrad.
(7)
Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p,p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
(8)
Residues of Dicofol (sum of p,p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.
(9)
For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6).
(10)
Residues of acephate.
(11)
Residues of Diafenthiuron.
(12)
Residues of Phenthoate.
(13)
Residues of Chlorbufam.
(14)
Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) Prothiofos and Triforine.
(15)
Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.
(16)
Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).
(17)
Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
(18)
‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs5.
(19)
‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
(20)
The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org.
(21)
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

Country of origin	Food and feed (intended use)	CN code (1)	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	ex0904 11 00	10	Salmonella(2)	50
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Pesticide residues (3)	20
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
China (CN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Sweet peppers ( Capsicum annuum) (Food – crushed or ground)	ex0904 22 00	11	Salmonella(4)	20
	Tea, whether or not flavoured (Food)	0902		Pesticide residues (5)(6)	20
Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00		Pesticide residues (5)	20
	Sweet peppers ( Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues (5)(7)	50
		0710 80 51
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20
		ex0710 80 59	20
	Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen)	ex0708 20 00	10
		ex0710 22 00	10
Egypt (EG)	Sweet peppers ( Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues (5)(8)	20
		0710 80 51
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20
		ex0710 80 59	20
Georgia (GE)	Hazelnuts ( Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
	Hazelnuts ( Corylus spp.), shelled (Food)	0802 22 00
	Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40
	Hazelnuts, otherwise prepared or preserved (Food)	ex2008 19 19	30
		ex2008 19 95	20
		ex2008 19 99	30
Ghana (GH)	Palm oil (Food)	1511 10 90		Sudan dyes (9)	50
		1511 90 11
		ex1511 90 19	90
		1511 90 99
India (IN)	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	ex1211 90 86	10	Pesticide residues (5)(10)	50
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20	Pesticide residues (5)(11)	20
	Okra (Food – fresh, chilled or frozen)	ex0710 80 95	30	Pesticide residues (5)(11)	20
Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20		Pesticide residues (5)	10
Cambodia (KH)	Chinese celery ( Apium graveolens) (Food – fresh or chilled herb)	ex0709 40 00	20	Pesticide residues (5)(12)	50
	Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables)	ex0708 20 00	10	Pesticide residues (5)(13)	50
		ex0710 22 00	10	Pesticide residues (5)(13)	50
Lebanon (LB)	Turnips ( Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
Lebanon (LB)	Turnips ( Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Madagascar (MG)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) (Food – fresh)	ex0810 90 20	20	Pesticide residues (5)	50
Nigeria (NG)	Sesamum seeds (Food)	1207 40 90		Salmonella(2)	50
Pakistan (PK)	Spice mixes (Food)	0910 91 10		Aflatoxins	50
Pakistan (PK)	Spice mixes (Food)	0910 91 90		Aflatoxins	50
Sierra Leone (SL)	Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00	10	Aflatoxins	50
		ex1208 90 00	10
		ex2008 99 99	50
Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Syria (SY)	Turnips ( Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
Syria (SY)	Turnips ( Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Thailand (TH)	Food containing or consisting of betel leaves ( Piper betle) (Food)	ex1404 90 00		Salmonella	10
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (5)(14)	20
		ex0710 80 59	20	Pesticide residues (5)(14)	20
Turkey (TR)	Hazelnuts (Corylus spp.) in shell (Food)	0802 21 00		Aflatoxins	5
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Mixtures of nuts or dried fruits containing hazelnuts (Food)	ex0813 50 39	70
		ex0813 50 91	70
		ex0813 50 99	70
	Hazelnut paste (Food)	ex2007 10 10	70
		ex2007 10 99	40
		ex2007 99 39	05; 06
		ex2007 99 50	33
		ex2007 99 97	23
	Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	ex2008 19 12	30
		ex2008 19 19	30
		ex2008 19 92	30
		ex2008 19 95	20
		ex2008 19 99	30
		ex2008 97 12	15
		ex2008 97 14	15
		ex2008 97 16	15
		ex2008 97 18	15
		ex2008 97 32	15
		ex2008 97 34	15
		ex2008 97 36	15
		ex2008 97 38	15
		ex2008 97 51	15
		ex2008 97 59	15
		ex2008 97 72	15
		ex2008 97 74	15
		ex2008 97 76	15
		ex2008 97 78	15
		ex2008 97 92	15
		ex2008 97 93	15
		ex2008 97 94	15
		ex2008 97 96	15
		ex2008 97 97	15
		ex2008 97 98	15
	Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40
	Hazelnut oil (Food)	ex1515 90 99	20
	Lemons ( Citrus limon, Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10		Pesticide residues (5)(15)	20
	Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21		Pesticide residues (5)	20
		0805 22
		0805 29
	Oranges (Food – fresh or dried)	0805 10		Pesticide residues (5)	20
	Pomegranates (Food – fresh or chilled)	ex0810 90 75	30	Pesticide residues (5)(16)	20
	Sweet Peppers ( Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues (5)(17)	20
		0710 80 51		Pesticide residues (5)(17)	20
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (5)	20
		ex0710 80 59	20	Pesticide residues (5)	20
	Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(18)(19) (Food)	ex1212 99 95	20	Cyanide	50
Uganda (UG)	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (5)	50
Uganda (UG)		ex0710 80 59	20	Pesticide residues (5)	50
United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00		Sulphites (20)	50
Uzbekistan (UZ)	Apricots, otherwise prepared or preserved (Food)	2008 50		Sulphites (20)	50
Vietnam (VN)	Coriander leaves (Food – fresh or chilled herbs)	ex0709 99 90	72	Pesticide residues (5)(21)	50
	Basil (holy, sweet) (Food – fresh or chilled herbs)	ex1211 90 86	20
	Mint (Food – fresh or chilled herbs)	ex1211 90 86	30
	Parsley (Food – fresh or chilled herbs)	ex0709 99 90	40
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20	Pesticide residues (5)(21)	50
	Okra (Food – fresh, chilled or frozen)	ex0710 80 95	30	Pesticide residues (5)(21)	50
	Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues (5)(21)	50
		ex0710 80 59	20	Pesticide residues (5)(21)	50
(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
(2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
(3) Residues of Triclopyr & Haloxyfop.
(4) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
(5) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin4 that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(6) Residues of Tolfenpyrad.
(7) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p,p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
(8) Residues of Dicofol (sum of p,p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.
(9) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6).
(10) Residues of acephate.
(11) Residues of Diafenthiuron.
(12) Residues of Phenthoate.
(13) Residues of Chlorbufam.
(14) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) Prothiofos and Triforine.
(15) Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.
(16) Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).
(17) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
(18) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs5.
(19) ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
(20) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org.
(21) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.