2. In Part A (domestic list of flavouring substances), in Section 2, in Table 1, in the appropriate place insert the following entry—
| “16.127 | 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione | 1119831-25-2 | 2161 | At least 99%, assay (HPLC/UV) | Restrictions of use as a flavouring substance: | The Authority(1) | ||
| In category 1.4 – not more than 4 mg/kg | ||||||||
| In category 1.8 – not more than 8 mg/kg | ||||||||
| In category 3 – not more than 4 mg/kg | ||||||||
| In category 5.1 – not more than 15 mg/kg | ||||||||
| In category 5.2 – not more than 16 mg/kg | ||||||||
| In category 5.3 – not more than 30 mg/kg | ||||||||
| In category 5.4 – not more than 15 mg/kg | ||||||||
| In category 6.3 – not more than 25 mg/kg | ||||||||
| In category 12.1 – not more than 75 mg/kg | ||||||||
| In category 12.2 – not more than 100 mg/kg | ||||||||
| In category 12.3 – not more than 25 mg/kg | ||||||||
| In category 12.4 – not more than 25 mg/kg | ||||||||
| In category 12.5 – not more than 4 mg/kg | ||||||||
| In category 13.2 – not more than 4 mg/kg | ||||||||
| In category 13.3 – not more than 4 mg/kg | ||||||||
| In category 14.1.4, dairy-based drinks only – not more than 4 mg/l | ||||||||
| In category 14.1.5 – not more than 8 mg/kg | ||||||||
| In category 15.1 – not more than 20 mg/kg | ||||||||
| In category 16, dairy-based desserts only – not more than 4 mg/l”. |
(1)
“Authority” is defined in Article 3(2)(l) of EUR 2008/1334.