Regulation 3
1. For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the unique identifier DAS-81419-2 is specified for genetically modified soybean DAS-81419-2.
Commencement Information
I1Sch. 2 para. 1 in force at 26.4.2023, see reg. 1(2)(c)
2. The following products are authorised for the purposes of Articles 4(2) and 16(2) of Regulation 1829/2003, in accordance with the conditions set out in this Schedule—
(a)food and food ingredients containing, consisting of, or produced from genetically modified soybean DAS-81419-2;
(b)feed containing, consisting of, or produced from genetically modified soybean DAS-81419-2;
(c)products containing or consisting of genetically modified soybean DAS-81419-2 for uses other than those provided for in sub-paragraphs (a) and (b), with the exception of cultivation.
Commencement Information
I2Sch. 2 para. 2 in force at 26.4.2023, see reg. 1(2)(c)
3.—(1) For the purposes of the labelling requirements in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the “name of the organism” is “soybean”.
(2) The words “not for cultivation” must appear on the label of, and in documents accompanying, the products containing or consisting of genetically modified soybean DAS-81419-2, with the exception of food and food ingredients.
Commencement Information
I3Sch. 2 para. 3 in force at 26.4.2023, see reg. 1(2)(c)
4.—(1) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the method specified in sub-paragraph (2) is to be used for the detection of genetically modified soybean DAS-81419-2.
(2) The method is set out in the document entitled “Event-specific Method for the Quantification of Soybean DAS-81419-2 by Real-time PCR”, reference “EURL-VL-03/13 VP”, and dated 13 March 2015.
(3) The method of DNA extraction for use in the detection method specified in sub-paragraph (2) is set out in the document entitled “Report on the In-house Validation of a DNA Extraction Method from Soybean Grains and Validated Method”, reference “EURL-VL-11/10XP”, and dated 13 May 2014.
(4) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the reference material ERM®-BF437 is accessible via the Joint Research Centre of the European Commission(1).
Commencement Information
I4Sch. 2 para. 4 in force at 26.4.2023, see reg. 1(2)(c)
5.—(1) The authorisation holder must ensure that the monitoring plan for environmental effects, which accompanied the application for the authorisation of genetically modified soybean DAS-81419-2, reference number “RP1134” submitted to the Food Safety Authority(2) on 8 June 2021, is implemented.
(2) The authorisation holder must submit to the Food Safety Authority annual reports on the implementation of, and the results of the activities set out in, the monitoring plan in accordance with the format set out in Annex 2 to Decision 2009/770.
Commencement Information
I5Sch. 2 para. 5 in force at 26.4.2023, see reg. 1(2)(c)
6.—(1) The authorisation holder is Corteva Agriscience LLC, 9330 Zionsville Road, Indianapolis, Indiana 46268-1054, United States of America.
(2) The authorisation holder is represented in Great Britain by Corteva Agriscience UK Limited, Cpc2 Capital Park, Fulbourn, Cambridge, CB21 5XE, United Kingdom.
Commencement Information
I6Sch. 2 para. 6 in force at 26.4.2023, see reg. 1(2)(c)
“Food Safety Authority” is defined in Article 2(17) of Regulation 1829/2003.