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Rheoliadau Ychwanegion Bwyd a Bwydydd Newydd (Awdurdodiadau a Diwygiadau Amrywiol) a Chyflasynnau Bwyd (Dileu Awdurdodiadau) (Cymru) 2024

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This is the original version (as it was originally made). Dim ond ar ei ffurf wreiddiol y mae’r eitem hon o ddeddfwriaeth ar gael ar hyn o bryd.

Darpariaeth yn ymwneud â defnydd awdurdodedig newydd, a diwygio defnydd awdurdodedig presennol, ar gyfer E 476 (polyglyserol polyrisinolead)

5.  Yn Rhan E (ychwanegion bwyd awdurdodedig ac amodau defnyddio mewn categorïau bwyd), yn y tabl—

(a)yng nghategori 03 (iâ bwytadwy), ar ôl y cofnod ar gyfer “E 473-474” (esterau swcros o asidau brasterog – swcroglyseridau) mewnosoder y cofnod a ganlyn—

E 476Polyglycerol polyricinoleate4000except sorbets;

(b)yng nghategori 12.6 (sawsiau), yn lle’r cofnod ar gyfer “E 476” (polyglyserol polyrisinolead) rhodder—

E 476Polyglycerol polyricinoleate4000only emulsified sauces with a fat content of less than 20%
E 476Polyglycerol polyricinoleate8000only emulsified sauces with a fat content of 20% or more.

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