- Latest available (Revised) - English
- Latest available (Revised) - Welsh
- Original (As made) - English
- Original (As made) - Welsh
This is the original version (as it was originally made). Dim ond ar ei ffurf wreiddiol y mae’r eitem hon o ddeddfwriaeth ar gael ar hyn o bryd.
5. Yn Rhan E (ychwanegion bwyd awdurdodedig ac amodau defnyddio mewn categorïau bwyd), yn y tabl—
(a)yng nghategori 03 (iâ bwytadwy), ar ôl y cofnod ar gyfer “E 473-474” (esterau swcros o asidau brasterog – swcroglyseridau) mewnosoder y cofnod a ganlyn—
“E 476 | Polyglycerol polyricinoleate | 4000 | except sorbets”; |
(b)yng nghategori 12.6 (sawsiau), yn lle’r cofnod ar gyfer “E 476” (polyglyserol polyrisinolead) rhodder—
“E 476 | Polyglycerol polyricinoleate | 4000 | only emulsified sauces with a fat content of less than 20% | |
E 476 | Polyglycerol polyricinoleate | 8000 | only emulsified sauces with a fat content of 20% or more”. |
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Original (As Enacted or Made) - English: The original English language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Original (As Enacted or Made) - Welsh:The original Welsh language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
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