ATODLEN 4Diwygio’r rhestr o fwydydd newydd yn yr Atodiad i Reoliad Gweithredu’r Comisiwn (EU) 2017/2470 ar gyfer awdurdodi protein wedi ei hydroleiddio’n rhannol o haidd a ddisbyddwyd (Hordeum vulgare) a reis a ddisbyddwyd (Oryza sativa) fel bwyd newydd
1
Yn Rheoliad Gweithredu’r Comisiwn (EU) 2017/2470, mae’r Atodiad (rhestr o fwydydd newydd) wedi ei ddiwygio fel a ganlyn.
2
Yn Nhabl 1 (bwydydd newydd awdurdodedig), ar ôl y cofnod ar gyfer “Astaxanthin-rich oleoresin from Haematococcus pluvialis algae” mewnosoder y cofnod a ganlyn—
Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)
Specified food category
Bread and similar products
Fine bakery wares
Breakfast cereals
Margarines and similar
Butter and margarine/oil blends
Pasta and rice (and other cereal)-based dishes
Fried or extruded cereal, seed, and root-based products
Fruit/vegetable spreads and similar
Confectionary including chocolate
Dairy imitates
Milk and dairy products
Dessert sauces/ toppings
Syrups (molasses and other syrups)
Meat analogues
Soups (marketed as such or reconstituted as instructed by the manufacturer)
Stock cubes and granules (bouillon base)
Gravy ingredients
Savoury sauces
Condiments (including table-top formats)
Hummus
Nut/seeds paste/emulsion/mass
Energy drinks
Carbohydrate-rich energy food products for sports people
Protein and protein components for sports people
Meal replacement for weight control
Maximum levels
15 g/100 g
15 g/100 g
30 g/100 g
10 g/100 g
10 g/100 g
30 g/100 g
30 g/100 g
30 g/100 g
15 g/100 g
50 g/100 ml (beverages)
50 g/100 g (products other than beverages)
50 g/100 ml (beverages)
50 g/100 g (products other than beverages)
15 g/100 g
15 g/100 g
30 g/100 g
15 g/100 g
15 g/100 g
10 g/100 g
10 g/100 g
10 g/100 g
30 g/100 g
20 g/100 g
90 g/100 ml
30 g/100 g
90 g/100 g
90 g/100 g
The designation of the novel food on the labelling of food containing it is “partially hydrolysed protein from spent barley and rice”.
Included in the list on 28 June 2024.
This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283.
Applicant: Evergrain LLC, 1 Busch Place, St. Louis, Missouri 63118, USA.
During the period of data protection, partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) is authorised for placing on the market, within Wales, only by Evergrain LLC unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Evergrain LLC.
The data protection will expire at the end of 27 June 2029.
3
Yn Nhabl 2 (manylebau), ar ôl y cofnod ar gyfer “Astaxanthin-rich oleoresin from Haematococcus pluvialis algae” mewnosoder y cofnod a ganlyn—
Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)
Description/Definition
Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) is an off-white powder, produced by concentration of proteins from a mixture of barley and rice from the mash step of beer production using a series of enzymatic hydrolysis and mechanical purification steps.
Characteristics/Composition
Protein (dry basis): ≥ 85%
Moisture: < 8%
Total Carbohydrates: < 10%
Fat: < 2%
Ash: < 8%
Heavy metals
Arsenic: < 0.1 mg/kg
Cadmium: < 0.1 mg/kg
Lead: < 0.2 mg/kg
Mercury: < 0.1 mg/kg
Microbiological criteria
Aerobic plate count: < 30,000 CFU/g
Coliforms: < 10 CFU/g
Yeast and mould: < 50 CFU/g
Salmonella spp.: Negative in 25 g
Escherichia coli: < 10 CFU/g
Staphylococcus aureus: < 10 CFU/g
Listeria spp.: Negative in 25 g
CFU: Colony Forming Units