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Regulation 6
1. In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of novel foods) is amended as follows.
2. In Table 1 (authorised novel foods), for the entry for “Bovine milk basic whey protein isolate” substitute—
“Bovine milk basic whey protein isolate | Specified food category Infant formula as defined in Regulation (EU) No609/2013 Follow-on formula as defined in Regulation (EU) No609/2013 Total diet replacement for weight control as defined in Regulation (EU) No609/2013 Food for special medical purposes as defined in Regulation (EU) No609/2013 Food supplements as defined in the Food Supplements (Wales) Regulations 2003 | Maximum levels 30 mg/100 g(powder) 3.9 mg/100 ml (reconstituted) 30 mg/100 g (powder) 4.2 mg/100 ml (reconstituted) 300 mg/day 30 mg/100g (powder formula for infants (persons under the age of 1 year (12 months)) during first months of life until the introduction of appropriate complementary feeding) 3.9 mg/100ml (reconstituted formula for infants during the first months of life until the introduction of appropriate complementary feeding) 30 mg/100g (powder formula for infants when appropriate complementary feeding is introduced) 4.2 mg/100ml (reconstituted formula for infants when appropriate complementary feeding is introduced) 58 mg/day for young children (persons aged 1 year (12 months) up to the age of 3 years (36 months)) 380 mg/day for children and adolescents (persons aged 3 years (36 months) up to 18 years of age) 610 mg/day for persons aged 18 years or above 25 mg/day for infants (persons under the age of 1 year (12 months)) 58 mg/day for young children (persons aged 1 year (12 months) up to the age of 3 years (36 months)) 250 mg/day for children and adolescents (persons aged 3 years (36 months) up to 18 years of age) 610mg/day for persons aged 18 years or above | The designation of the novel food on the labelling of food containing it is “Milk whey protein isolate”. The labelling of food supplements must bear a statement, as appropriate, that they should not be consumed by infants (persons under the age of 1 year)/infants or young children (persons under the age of 3 years)/infants, children or adolescents (persons under the age of 18 years).” |
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3. In Table 2 (specifications), in the entry for “Xylo-oligosaccharides”, in column 2 (characteristics/composition), after the row relating to “Moisture (%)” insert the following row—
“Dry material (%) | - | - | 70 – 75”. |
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