Regulation 3(6)
| “1.8 | Calcium sulphate (Wales) | E 516/- | File 2.1.3.1.1.1 (2017) | X | For use in Wales. | (3)” |
| “1.10 | Citric acid(Wales) | E 330 | Files 3.1.1 (1979) and 3.1.1.1 (2001). | COEI-1-CITACI | X | For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013. Maximum content in treated wine and placed on the market: 1 g/l. | (1), (3) to (9) (inclusive), (15) and (16) | |
| 1.11 | Yeasts for wine production (Wales) | Files 2.3.1 (2016), 2.1.3.2.3 (2019) and 2.1.3.2.3.1 (2019). | COEI-1-SACCHA COEI-1-NOSACC | X | For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013. | (10), (11) and (12) | ||
| 1.12 | Lactic acid bacteria (Wales) | Files 2.1.3.2.3 (2019), 2.1.3.2.3.2 (2019), 3.1.2 (1979) and 3.1.2.3 (1980). | COEI-1-BALACT | X | For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013. | (1) to (12) (inclusive), (15) and (16)” |
| “2.8 | Fumaric acid (Wales) | File 3.4.23 (2023) | X | For use in Wales. Only to inhibit malolactic fermentation. | (1), (3) to (9) (inclusive), (15) and (16)” |
| “3.2a | Selective vegetal fibres (Wales) | File 3.4.20 (2022) | COEI-1-FIBVEG | X | For use in Wales. | (1), (3) to (9) (inclusive), (15) and (16)” |
| “4.1a | Microcrystalline cellulose (Wales) | E 460(i)/CAS 9004-34-6 | Files 2.3.2 (2019) and 3.4.21 (2015) | COEI-1-CELMIC | X | For use in Wales. Its use must comply with the specifications laid down in the Annex to Regulation (EU) No 231/2012(1). | Fresh grapes, (1) to (12) (inclusive), (15) and (16)” |
| “6.8a | Gum arabic (Wales) | E 414/CAS 9000-01-5 | File 3.3.6 (2022) | COEI-1-GOMARA | X | For use in Wales. Use at a level not higher than necessary to achieve its intended purpose as a stabilising agent . | Partially fermented must for direct human consumption as such, (1), (3) to (9) (inclusive), (15) and (16)” |
| “6.11a | Carboxymethylcellulose (Wales) | E466/- | File 3.3.14 (2020) | COEI-1-CMC | X | For use in Wales. Only to ensure tartaric stabilisation. | White and rosé wines and (4) to (9) (inclusive)” |
| “7.9 | Arabinanase (Wales) | EC 3.2.1.99 | Files 1.13 (2021), 2.1.4 (2021), 2.1.18 (2021), 3.2.8 (2021) and 3.2.11 (2021). | COEI-1-ACTARA COEI-1-PRENZY | X | For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes. | Fresh grapes, (1) to (12) (inclusive) and (15) and (16) | |
| 7.10 | Beta-glucanase (β1-3, β1-6) (Wales) | EC 3.2.1.6 | File 3.5.7. (2013) | COEI-1-ACTGLU COEI-1-PRENZY | X | For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes. | (1), (3) to (9) (inclusive), (15) and (16) | |
| 7.11 | Glucosidase (Wales) | EC 3.2.1.21 | Files 2.1.19 (2013) and 3.2.9 (2013). | COEI-1-GLYCOS COEI-1-PRENZY | X | For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes. | (1) to (12) inclusive, (15) and (16) | |
| 7.12 | Aspergillopepsin I (Wales) | EC 3.4.23.18 | Files 2.2.12 (2021) and 3.3.16 (2021). | COEI-1-PROTEA COEI-1-PRENZY | X | For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes. | (1) to (12) (inclusive), (15) and (16)” |
EUR 2012/231, to which there are amendments not relevant to these Regulations.