YR ATODLEN Rhesi sydd wedi eu mewnosod yn Nhabl 2 yn Rhan A o Atodiad 1 i Reoliad Dirprwyedig y Comisiwn (EU) 2019/934

RHAN 2 Rhesi sydd wedi eu mewnosod ar ôl y rhes sydd wedi ei rhifo 1.9 (rhesi 1.10 i 1.12)

“1.10	Citric acid (Wales)	E 330	Files 3.1.1 (1979) and 3.1.1.1 (2001).	COEI-1-CITACI	X		For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013. Maximum content in treated wine and placed on the market: 1 g/l.	(1), (3) to (9) (inclusive), (15) and (16)
1.11	Yeasts for wine production (Wales)		Files 2.3.1 (2016), 2.1.3.2.3 (2019) and 2.1.3.2.3.1 (2019).	COEI-1-SACCHA COEI-1-NOSACC		X	For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013.	(10), (11) and (12)
1.12	Lactic acid bacteria (Wales)		Files 2.1.3.2.3 (2019), 2.1.3.2.3.2 (2019), 3.1.2 (1979) and 3.1.2.3 (1980).	COEI-1-BALACT		X	For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013.	(1) to (12) (inclusive), (15) and (16)”