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The Beef Carcase (Classification) (Scotland) Regulations 2004

Status:

This is the original version (as it was originally made).

  1. Introductory Text

  2. 1.Citation, commencement and extent

  3. 2.Interpretation

  4. 3.Exemption

  5. 4.Registration

  6. 5.Labelling instead of marking

  7. 6.Licensed classifiers

  8. 7.Licence for automated grading

  9. 8.Keeping, retention and production of records

  10. 9.Classifications by the MLC

  11. 10.Powers of authorised officers

  12. 11.Assistance to authorised officers

  13. 12.Notices

  14. 13.Offences and penalties

  15. 14.Defence of due diligence

  16. 15.Amendment of the Agriculture Act 1967

  17. 16.Licences, records and agreements under the 1991 Regulations

  18. 17.Revocations

  19. Signature

    1. SCHEDULE 1

      Community provisions

    2. SCHEDULE 2

      Particulars of a regulated slaughterhouse to be notified to the Scottish Ministers

      1. 1.The full name and address of the occupier. Where the...

      2. 2.The address, telephone number and approval number of the regulated...

      3. 3.The principal place of business of the occupier.

      4. 4.The name under which the regulated slaughterhouse is operated.

      5. 5.The date on which the occupier became the occupier of...

      6. 6.A reasonable forecast (expressed as a weekly average) of the...

    3. SCHEDULE 3

    4. SCHEDULE 4

    5. SCHEDULE 5

      Records

      1. PART I Records to be kept by occupier for each classified regulated carcase

        1. 1.The results of the classification.

        2. 2.The approval number of the regulated slaughterhouse.

        3. 3.The kill or slaughter number of the animal from which...

        4. 4.The date of slaughter.

        5. 5.The weight of the regulated carcase.

        6. 6.A record that the prescribed communication has been effected.

        7. 7.The name and Classification Licence serial number of the person...

      2. PART II Records to be kept by occupier for each exempt carcase

        1. 1.The approval number of the regulated slaughterhouse.

        2. 2.The kill or slaughter number of the animal from which...

        3. 3.The name and address of the retailer on whose account...

      3. PART III Records to be kept by exempt occupier

        1. 1.The approval number of the regulated slaughterhouse.

        2. 2.Details relating to the number of all adult bovine animals...

  21. Explanatory Note

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