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The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Scotland) Regulations 2024

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  1. Introductory Text

  2. PART 1 Introduction

    1. 1.Citation, commencement and extent

    2. 2.Interpretation

  3. PART 2 Food Additives Authorisations

    1. 3.Amendment of Regulation (EC) No 1333/2008

    2. 4.Amendment of Commission Regulation (EU) No 231/2012

  4. PART 3 Novel Foods Authorisations

    1. 5.Amendment of Commission Implementing Regulation (EU) 2017/2470

  5. PART 4 Food Flavourings Authorisations

    1. 6.Amendment of Regulation (EC) No 1334/2008

    2. 7.Transitional provision

  6. Signature

    1. SCHEDULE 1

      Amendments to Annex 2 (domestic list of food additives approved for use in foods and conditions for use) to Regulation (EC) No 1333/2008 concerning steviol glycosides from Stevia (E 960a – E 960c) and the extension of use of polyglycerol polyricinoleate (E 476)

      1. 1.In Part B (list of all additives), in paragraph 2...

      2. 2.In Part C (definitions of groups of additives), in sub-part...

      3. 3.In Part E (authorised food additives and conditions of use...

    2. SCHEDULE 2

      Amendment to the Annex to Commission Regulation (EU) No 231/2012 for the authorisation of steviol glycosides from fermentation (Yarrowia lipolytica) (E 960b)

      1. 1.In the appropriate place, insert the following entry— E 960b...

    3. SCHEDULE 3

      Amendment to the Annex to Commission Regulation (EU) No 231/2012 for the re-numbering of rebaudioside M produced via enzyme modification of steviol glycosides from Stevia E 960c(i) (formerly E 960c) and for the addition of a specification for rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts (E 960c(ii))

      1. 1.In the appropriate place, insert the following entry— E 960C(ii)...

    4. SCHEDULE 4

      Amendments to the Annex (domestic list of novel foods authorised to be placed on the market within Great Britain) to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food

      1. 1.In Table 1 (authorised novel foods), after the entry for...

      2. 2.In Table 2 (specifications), after the entry for Astaxanthin-rich oleoresin...

    5. SCHEDULE 5

      Amendments to the Annex (domestic list of novel foods authorised to be placed on the market within Great Britain) to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of cetylated fatty acids as a novel food

      1. 1.In Table 1 (authorised novel foods), after the entry for...

      2. 2.In Table 2 (specifications), after the entry for Calanus finmarchicus...

    6. SCHEDULE 6

      Amendments to the Annex (domestic list of novel foods authorised to be placed on the market within Great Britain) to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of 3-fucosyllactose (3-FL) (produced by a derivative strain of Escherichia coli K-12 DH1) as a novel food

      1. 1.In Table 1 (authorised novel foods), after the entry for...

      2. 2.In Table 2 (specifications), after the entry for 2’-Fucosyllactose /...

    7. SCHEDULE 7

      Amendments to the Annex (domestic list of novel foods authorised to be placed on the market within Great Britain) to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of lacto-N-fucopentaose I (LNFP-I) and 2’-fucosyllactose (2’-FL) mixture as a novel food

      1. 1.In Table 1 (authorised novel foods), after the entry for...

      2. 2.In Table 2 (specifications), after the entry for Lactitol insert...

    8. SCHEDULE 8

      Corrections to existing entries in the Annex (domestic list of novel foods authorised to be placed on the market within Great Britain) to Commission Implementing Regulation (EU) 2017/2470 concerning the authorisation of bovine milk basic whey protein isolate and xylo-oligosaccharides

      1. 1.In Table 1 (authorised novel foods), for the entry for...

      2. 2.In Table 2 (specifications), for the entry for Xylo-oligosaccharides, in...

  7. Explanatory Note

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