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PART 2 Control of meat from restricted animals or restricted poultry
1.Restricted meat from animals must be marked with an identification...
2.If the single oval stamp referred to in paragraph (1)(b)...
3.Restricted meat from poultry must be marked with an identification...
3A.Seropositive pig meat must contain an identification mark such that...
4.The identification mark may be applied according to the methods...