The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (England) Regulations 2024

1. Introductory Text

2. PART 1 Introduction

   1. 1. Citation, commencement, extent and application

3. PART 2 Food Additives

   1. 2. Amendment of Regulation (EC) No. 1333/2008

   2. 3. Amendment of Commission Regulation (EU) No. 231/2012

4. PART 3 Food Flavourings

   1. 4. Amendment of Regulation (EC) No. 1334/2008

   2. 5. Transitional provision

5. PART 4 Novel Foods

   1. 6. Amendment of Commission Implementing Regulation (EU) 2017/2470

6. Signature

7. 1. SCHEDULE 1

      Insertion of entry in the Annex to Commission Regulation (EU) 231/2012 for E 960b for Steviol Glycosides from Fermentation (Yarrowia Lipolytica)

   2. SCHEDULE 2

      Insertion of entry in the Annex to Commission Regulation (EU) 231/2012 for E 960c(ii) for Rebaudioside M, AM and D Produced via Enzymatic Conversion of Highly Purified Steviol Glycosides from Stevia Leaf Extracts

   3. SCHEDULE 3

      Insertion of entry in Table 1 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)

   4. SCHEDULE 4

      Substitution of entry in Table 1 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Bovine milk basic whey protein isolate

   5. SCHEDULE 5

      Insertion of entry in Table 1 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Cetylated fatty acids

   6. SCHEDULE 6

      Insertion of entry in Table 1 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for 3-Fucosyllactose (produced by a derivative strain of Escherichia coli K-12 DH1)

   7. SCHEDULE 7

      Insertion of entry in Table 1 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Lacto-N-fucopentaose I and 2’-fucosyllactose mixture

   8. SCHEDULE 8

      Insertion of entry in Table 2 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)

   9. SCHEDULE 9

      Insertion of entry in Table 2 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Cetylated fatty acids

   10. SCHEDULE 10

       Insertion of entry in Table 2 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for 3-Fucosyllactose (produced by a derivative strain of Escherichia coli K-12 DH1)

   11. SCHEDULE 11

       Insertion of entry in Table 2 in the Annex to Commission Implementing Regulation (EU) 2017/2470 for Lacto-N-fucopentaose I and 2’-fucosyllactose mixture

8. Explanatory Note