The Food Hygiene (Wales) Regulations 2005

1. Introductory Text

2. PART I PRELIMINARY

   1. 1. Title, commencement and application

   2. 2. Interpretation

   3. 3. Presumptions that food is intended for human consumption

   4. 4. Competent authority

   5. 5. Enforcement

3. PART II MAIN PROVISIONS

   1. 6. Hygiene improvement notices

   2. 7. Hygiene prohibition orders

   3. 8. Hygiene emergency prohibition notices and orders

   4. 9. Remedial action notices and detention notices

   5. 10. Offences due to fault of another person

   6. 11. Defence of due diligence

4. PART III ADMINISTRATION AND ENFORCEMENT

   1. 12. Procurement of samples

   2. 13. Analysis etc. of samples

   3. 14. Powers of entry

   4. 15. Obstruction etc. of officers

   5. 16. Time limit for prosecutions

   6. 17. Offences and penalties

   7. 18. Offences by bodies corporate

   8. 19. Offences by Scottish partnerships

   9. 20. Right of appeal

   10. 21. Appeals to Crown Court

   11. 22. Appeals against hygiene improvement notices and remedial action notices

   12. 23. Application of section 9 of the Food Safety Act 1990

5. PART IV MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS

   1. 24. Power to issue codes of recommended practice

   2. 25. Protection of officers acting in good faith

   3. 26. Revocation and suspension of designations and appointments

   4. 27. Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations

   5. 28. Service of documents

   6. 29. Bulk transport in sea-going vessels of liquid oils or fats and the bulk transport by sea of raw sugar

   7. 30. Temperature control requirements

   8. 31. Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm

   9. 32. Restrictions on the sale of raw milk intended for direct human consumption and amendments to the Food Labelling Regulations 1996

   10. 33. Revocations

6. Signature

7. SCHEDULES

   1. Schedule 1 :

      Definitions of Community legislation

   2. Schedule 2 :

      Specified Community provisions

   3. Schedule 3 :

      Bulk transport in sea-going vessels of liquid oils or fats and the bulk transport by sea of raw sugar

   4. Schedule 4 :

      Temperature control requirements

   5. Schedule 5 :

      Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm

   6. Schedule 6 :

      Restrictions on the sale of raw milk intended for direct human consumption

   7. Schedule 7 :

      Revocations

8. Explanatory Note