- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (12/11/2010)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (repealed)
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E No | Name |
---|---|
Ε 220 | Sulphur dioxide |
Ε 221 | Sodium sulphite |
Ε 222 | Sodium hydrogen sulphite |
Ε 223 | Sodium metabisulphite |
Ε 224 | Potassium metabisulphite |
Ε 226 | Calcium sulphite |
Ε 227 | Calcium hydrogen sulphite |
Ε 228 | Potassium hydrogen sulphite |
a In edible parts. | |
Foodstuff | Maximum level (mg/kg or mg/l as appropriate)Expressed as SO2 |
---|---|
Burger meat with a minimum vegetable and/or cereal content of 4 % | 450 |
Breakfast sausages | 450 |
Longaniza fresca and butifarra fresca | 450 |
Dried salted fish of the ‘Gadidae’ species | 200 |
[F1Crustaceans and cephalopods | |
| 150 a |
| |
| 150 a |
| 200 a |
| 300 a |
Crustaceans and cephalopods | |
| 50 a |
| |
| 135 a |
| 180 a |
| 270] a |
Dry biscuit | 50 |
[F1Starches (excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods)] | 50 |
Sago | 30 |
Pearl barley | 30 |
[F2Dehydrated potatoes] | 400 |
Cereal- and potato-based snacks | 50 |
Peeled potatoes | 50 |
Processed potatoes (including frozen and deep-frozen potatoes) | 100 |
Potato dough | 100 |
White vegetables, dried | 400 |
White vegetables, processed (including frozen and deep-frozen white vegetables) | 50 |
Dried ginger | 150 |
Dried tomatoes | 200 |
Horseradish pulp | 800 |
Onion, garlic and shallot pulp | 300 |
Vegetables and fruits in vinegar, oil or brine (except olives and golden peppers in brine) | 100 |
Golden peppers in brine | 500 |
Processed mushrooms (including frozen mushrooms) | 50 |
Dried mushrooms | 100 |
Dried fruits | |
—apricots, peaches, grapes, prunes and figs | 2 000 |
—bananas | 1 000 |
—apples and pears | 600 |
—other (including nuts in shell) | 500 |
Dried coconut | 50 |
Candied, crystallized or glacé fruit, vegetables, angelica and citrus peel | 100 |
Jam, jelly and marmalade as defined in Directive 79/693/EEC (except extra jam and extra jelly) and other similar fruit spreads including low-calorie products | 50 |
Jams, jellies and marmelades made with sulphited fruit | 100 |
Fruit-based pie fillings | 100 |
Citrus-juice-based seasonings | 200 |
Concentrated grape juice for home wine-making | 2 000 |
Mostarda di frutta | 100 |
Jellying fruit extract, liquid pectin for sale to the final consumer | 800 |
Bottled whiteheart cherries, rehydrated dried fruit and lychees | 100 |
Bottled, sliced lemon | 250 |
[F2Sugars as defined in Directive 73/437/EEC except glucose syrup, whether or not dehydrated | 10] |
Glucose syrup, whether or not dehydrated | 20 |
Treacle and molasses | 70 |
Other sugars | 40 |
Toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) | 40 |
Orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments | 50 |
Lime and lemon juice | 350 |
Concentrates based on fruit juice and containing not less than 2,5 % barley (barley water) | 350 |
Other concentrates based on fruit juice or comminuted fruit; capilé groselha | 250 |
Non-alcoholic flavoured drinks containing fruit juice | 20 (carry-over from concentrates only) |
Non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup | 50 |
Grape juice, unfermented, for sacramental use | 70 |
Glucose-syrup-based confectionery | 50 (carry-over from the glucose syrup only) |
Beer including low-alcohol and alcohol-free beer | 20 |
Beer with a second fermentation in the cask | 50 |
Wines | in accordance with Regulations (EEC) No 822/87, (EEC) No 4252/88, (EEC) No 2332/92 and (EEC) No 1873/84 and their implementing regulations; (pro memoria) in accordance with Regulation (EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79. |
Alcohol-free wine | 200 |
Made wine | 260 |
Cider, perry, fruit wine, sparkling fruit wine (including alcohol-free products) | 200 |
Mead | 200 |
Fermentation vinegar | 170 |
Mustard, excluding Dijon mustard | 250 |
Dijon mustard | 500 |
Gelatin | 50 |
[F2Analogues of meat, fish and crustaceans based on protein | 200 |
Marinated nuts | 50 |
Vacuum packed sweetcorn | 100 |
Distilled alcoholic beverages containing whole pears | 50] |
[F3 [X1Salsicha fresca] | 450 |
Table grapes | 10 |
Fresh lychees | 10 (measured on edible parts)] |
[F4Blueberries ( Vaccinium corymbosum only) | 10 |
Cinnamon ( Cinnamomum ceylanicum only) | 150] |
Editorial Information
X1 Substituted by Corrigendum to Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs (Official Journal of the European Union L 204 of 26 July 2006).
Textual Amendments
F1 Substituted by Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.
F2 Inserted by Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners.
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